Whether you are looking for a fresh market, dine in or just a quick take out, family owned and operated Mr. Shuck’s Seafood is the destination for you! We invite you to a relaxed Southern food adventure.
We do have a lot of fun at Georgia Sea Grill, but we take our commitment to the freshest ingredients very seriously. That's why we grow our own. Only by sourcing our favorite vegetables, fruits and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly-plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table.
Dorothy's Cocktail & Oyster Bar, named for chef and owner Daniel Auffenberg's maternal grandmother, Dorothy Crane, is an upscale restaurant on St. Simon's Island. Dorothy's serves raw fresh seafood and other coastal cuisine alongside many dishes inspired by Daniel and his wife, Claire's, travels to Southeast Asia. Dorothy's has a large focus on craft cocktails, both original and classics.
Opened in 1980, Garibaldi is an anchor and landmark in Savannah dining. Forty-three years later, we are still innovating and evolving! Garibaldi offers fresh local seafood, shellfish, wonderful steaks and chops in a warm sophisticated environment with gracious and professional service. Garibaldi also features specially crafted cocktails and an extensive wine list. We are opened Tuesday - Saturday opening at 5:00 p.m.. Our last reservations are at 9:30, we do not close until later after everyone has enjoyed their dining experience. We hope to see you soon. "Every night is a party at Garibaldi !" ~ our favorite review!
Located just north of the Demere Rd. round-a-bout in Redfern Village, in the heart of St. Simons Island, we offer a full bar, a wide selection of appetizers and seafood with an extensive raw bar and feature a pristine marsh view. Oyster offerings rotate from aquacultures up & down the East Coast, and are available raw or steamed as well as stuffed & baked. Meat eaters fear not! We offer a Filet, NY Strip and Pork Ribeye that will compete with any steakhouse in the area.
Enjoy cocktails & appetizers and enjoy the marsh view from the lounge on our back porch!
Notable appetizers include the Raw Oysters (of course!), Old Bay Chicken Wings, Drunken Clams and Southern Crab Dip. You can also, graze on a Double Cheeseburger, Po' Boy or Fish Tacos.
For dinner, Chef Ben's Special of the Day usually takes top billing, but the Seared Scallops with Tasso Cream and Shrimp & Grits with Red Eye Gravy are popular too. However, the Seared Pork Ribeye with Guajillo Butter is an unsuspecting hit!
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
The only beachfront restaurant on St. Simons Island, ECHO St. Simons is a dynamic restaurant featuring Southern, coastal fare and remarkable seaside views. Our seasonal menus combine fresh, local produce and seafood to create a truly unforgettable experience. Join us for live music, patio dining and an untouched view of what coastal Georgia has to offer. Please note that patio seating may be available on request but is not available for reservations.
Housed in one of River Street's former cotton warehouses built in 1823, The Shrimp Factory is known for its shrimp! Seafood and Savannah go hand in hand, and here you'll find one of the city's tastiest options for casual, coastal dining along the thriving riverfront.