The Chalet is unique dining experience in a beautiful setting with outdoor (open seating) and indoor (reservations) seating. The Chefs provide 50+ years of culinary experience building flavors using contemporary cooking techniques and the highest quality of ingredients. Our mission is to provide the best service possible combined with delicious foods that will leave a lasting memory of your epicurean journey.
"Voted Best New Restaurant in the State of KY 2007"- The Lane Report.
"Voted Best Fine Dining Restaurant in Lexington Area"- KY Monthly Magazine.
Located in the heart of horse country and just 20 minutes from downtown Lexington and 20 minutes from Keeneland. Offering an extensive boutique wine list and specializing in eclectic contemporary cuisine.
211 Clover Lane is an intimate, hidden gem in the heart of St. Matthews. Using the finest ingredients from local purveyors and fish from both coasts. The menu changes weekly and the wine selections are all boutique. French country decor and beautifully presented dishes are found at 211 Clover Lane.
Chef David Danielson is Excited to Introduce a Menu Founded on Seasonality and Inspired by Global Flavors. Located in the Windy Hills Neighborhood of Saint Matthews.
J. Graham's is the home of the legendary Hot Brown and offers guests bistro-style, casual dining in the hotel and features the freshest local produce and highlights Kentucky products.
Serving breakfast and lunch, the Café offers guests a contemporary a la carte menu throughout the week and a delectable brunch buffet on the weekends.
Non-smoking.
Parking: Self Parking in the connected, city garage. Valet parking by the Brown Hotel staff.
Honeysuckle Dining and Bourbon House is the fusion of all things Southern with hints of modern and world influences. Come visit us and share in the experience.
Our specialty is delicious cuisine created with ingenuity and passion. We take great pride in improving upon your favorite dishes and using the best ingredients available. Select our Bourbon House for a unique and memorable Kentucky experience.
Varanese settled in Louisville because of its successful independent dining scene, and he believes that the people of Louisville will appreciate fresh ingredients, prepared with a creative flair and a culturally diverse menu. Varanese’s eclectic menu boasts an array of options from stuffed grape leaves, and fried green tomato salad, to new signature entrées: the seared boneless pork chop, and caramelized orange salmon. Finish with a fried banana accompanied by a house-made oatmeal cookie dough ice cream dessert. This New American style restaurant will comfortably seat 150 guests between its bar, dining room and four seasons patio. The four seasons patio of Varanese is an addition to the building, which has a dramatic 20-foot slate water wall. The space is enclosed by a serpentine of glass doors, which retract to offer an outdoor dining experience. Varanese is located at 2106 Frankfort Ave. in the Historic Clifton neighborhood
Come enjoy the historic lobby of The Brown Hotel in our Lobby Bar and Grill. Contemporary cuisine meets historic opulence at The Brown Hotel’s spectacularly beautiful, and classic lobby setting. A popular spot for the next generation of Louisville merrymakers, this glamorous, gilded space balances its history with modern touches and sophisticated tastes. Our menu includes a mix of classic and contemporary dishes, but our signature Hot Brown is rated as Kentucky's most popular dish. Enjoy our Hot Brown, and other signature items with a classic Old Fashion. Our bar features well-crafted cocktails and an highly rated bourbon menu. Finish your experience with Louisville's original dessert, the Derby pie.
Located in Lexington’s 21c Museum Hotel, Lockbox showcases a commitment to sourcing local, high-quality ingredients. Lockbox uses thoughtful yet simple preparations and cooking techniques in a contemporary brasserie setting. Designed by Deborah Berke Partners, the Lockbox space highlights historic features like original marble floors, decorative plaster details, large arched windows and even a historic safe deposit vault that is used for private dining.
AZUR restaurant & patio was designed after European establishments providing the feel of being in a different place without leaving Lexington. The food is described as new American and Heirloom Contemporary. The chefs react to what comes at them from the local markets making our cuisine locally influenced, but worldly inspired. The walls are bold blues and greens with curves throughout. The interior space flows outside through three sets of French doors onto the elegant stone bordered brick patio. Weather permitting, the patio is opened and the patio sides could be lowered for inclement weather.