Located, two miles from Crystal Bridges Museum, in a rustic stone building on north Walton Blvd, this French Mediterranean Restaurant and Lounge has something that will entice anyone.
This place is a hidden Eureka gem and located in the beautiful downtown district. The original structure was built on solid rock which has had an active spring running constantly. This unique rock formation provides a comfortable romantic setting for a great dining experience.
Owned by a trio of talented chefs, the menus at Prima Italia were developed to offer patrons authentic, contemporary Italian cuisine. The highest quality raw ingredients, such as eggs from Happy Egg based in Rogers, AR, who also supply Michelin starred restaurants in New York and Los Angeles, are used to create fresh pasta daily. The pasta is made using equipment by Imperia & Monfeṙṙina imported directly from Asti, Italy. Breads are sourced locally from Harvest Moon Bakery.
We are excited for Fort Smith to experience our cuisine in this beautiful space!
At Vetro 1925, we serve classic Italian flavors located in Downtown Fayetteville. Chef Alan Dierks specializes in local ingredients, sustainable seafood and fine cuts of meat. He and his staff strive to preserve simple, clean flavors, using the freshest ingredients. Our meats are sourced from local farms practicing the humane treatment of animals, and we import our cured meats, cheeses, and Sicilian olives from Italy. Depending on the season, you may see a few surprises on the menu in addition to your old favorites. A large portion of our menu is gluten-free, and we always have a vegetarian and vegan option as well!