This place is a hidden Eureka gem and located in the beautiful downtown district. The original structure was built on solid rock which has had an active spring running constantly. This unique rock formation provides a comfortable romantic setting for a great dining experience.
Owned by a trio of talented chefs, the menus at Prima Italia were developed to offer patrons authentic, contemporary Italian cuisine. The highest quality raw ingredients, such as eggs from Happy Egg based in Rogers, AR, who also supply Michelin starred restaurants in New York and Los Angeles, are used to create fresh pasta daily. The pasta is made using equipment by Imperia & Monfeṙṙina imported directly from Asti, Italy. Breads are sourced locally from Harvest Moon Bakery.
We are excited for Fort Smith to experience our cuisine in this beautiful space!
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Our steak house is conveniently located within walking distance of the Walmart Arkansas Music Pavilion (AMP) and the Rogers Event Center. It's also just a short drive from the Crystal Bridges Museum of American Art, Walmart Home Office, and the University of Arkansas Museum. Ruth's Chris Rogers has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
At Vetro 1925, we serve classic Italian flavors located in Downtown Fayetteville. Chef Alan Dierks specializes in local ingredients, sustainable seafood and fine cuts of meat. He and his staff strive to preserve simple, clean flavors, using the freshest ingredients. Our meats are sourced from local farms practicing the humane treatment of animals, and we import our cured meats, cheeses, and Sicilian olives from Italy. Depending on the season, you may see a few surprises on the menu in addition to your old favorites. A large portion of our menu is gluten-free, and we always have a vegetarian and vegan option as well!
Located at the edge of Fort Smith in Chaffee Crossing. StoneHouse introduces a Chef driven, eclectic menu with a modern approach to new American while focusing on the steak program with prime meats. From the moment you walk-in, plan on encountering the highest level of food in Fort Smith.
Here at StoneHouse our goal is to create a place for friends and families to gather. We pride ourselves in providing a dining experience that will truly impress our patrons and their guests.
Our Steakhouse features primal cuts including Porterhouse, Ribeye, Tomahawk and Filet Mignon. Steaks and chops aren’t the only dishes StoneHouse serves up. Seasonal seafood, Chef inspired dishes and delectable desserts are just some of the tempting offerings. Of course, no meal would be complete without that perfectly paired wine. Knowing this, StoneHouse presents one of the largest wine selections in Fort Smith. When the time comes to impress, we’ll be ready for you and your guests.
Gaskins Cabin Steakhouse is built around a 2-room log cabin built in 1864. Originally the home of John Gaskins and his family, it was a private home for 120+ years. Oven roasted prime rib highlights the menu, with hand-cut, char-grilled steaks being classic favorites. Enjoy a delicious meal in an historic location.
Coming soon to Bentonville! Stay tuned for our grand opening date.
At Mezzaluna Pasteria & Mozzarella Bar owners Chef Soerke Peters and Amy Stouffer keep this simple and amazing. Fresh pasta, mozzarella, and gelato made fresh daily. Come taste fresh!
Located at 21c Museum Hotel Bentonville, The Hive emphasizes the unique culinary identity of Arkansas. A communal gathering place, The Hive prepares locally sourced ingredients to showcase the unique culinary identity of Arkansas. The restaurant and lounge are perfect for catching up over drinks friends, entertaining important clients or simply grabbing a bite with friends and family in Bentonville
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
The historic house has a new life as a restaurant and bar, with Executive Chef Tyler Rogers creating dishes that celebrate local, seasonal ingredients. Guests and neighbors can take their craft cocktails from the bar to the parlors of the old house or out to the screened porch. We currently offer Dinner from 5pm - 9pm, 7 days a week. Come join us at the top of Markham Hill right next to the University of Arkansas.