Located, two miles from Crystal Bridges Museum, in a rustic stone building on north Walton Blvd, this French Mediterranean Restaurant and Lounge has something that will entice anyone.
This place is a hidden Eureka gem and located in the beautiful downtown district. The original structure was built on solid rock which has had an active spring running constantly. This unique rock formation provides a comfortable romantic setting for a great dining experience.
Come enjoy a delicious meal right off the wood fire grill! We are located right in the heart of the historic Fayetteville square, and welcome you to join us for an incredible meal in an inviting, lively atmosphere. Our kitchen uses only select mesquite wood to insure every item has just the right amount of smoky flavor. For a grilled lunch or dinner, we offer classic steaks from ribeye to filet mignon as well as a few outside of the box items like lamb chop lollipops and jalapeño-stuffed quail breast. We also have sandwiches, salads, soups, and house-made desserts.
About the Building
Built in 1911, this historic building began its important role in the Fayetteville community as the city Post Office. In 1974 it was saved from demolition by a citizen-led petition, and gained National Historic status. We are honored to continue the tradition of bringing people together and celebrating the citys history in the beautiful Old Post Office.
At Vetro 1925, we serve classic Italian flavors located in Downtown Fayetteville. Chef Alan Dierks specializes in local ingredients, sustainable seafood and fine cuts of meat. He and his staff strive to preserve simple, clean flavors, using the freshest ingredients. Our meats are sourced from local farms practicing the humane treatment of animals, and we import our cured meats, cheeses, and Sicilian olives from Italy. Depending on the season, you may see a few surprises on the menu in addition to your old favorites. A large portion of our menu is gluten-free, and we always have a vegetarian and vegan option as well!
Owned by a trio of talented chefs, the menus at Prima Italia were developed to offer patrons authentic, contemporary Italian cuisine. The highest quality raw ingredients, such as eggs from Happy Egg based in Rogers, AR, who also supply Michelin starred restaurants in New York and Los Angeles, are used to create fresh pasta daily. The pasta is made using equipment by Imperia & Monfeṙṙina imported directly from Asti, Italy. Breads are sourced locally from Harvest Moon Bakery.
We are excited for Fort Smith to experience our cuisine in this beautiful space!
Coming soon to Bentonville! Stay tuned for our grand opening date.
At Mezzaluna Pasteria & Mozzarella Bar owners Chef Soerke Peters and Amy Stouffer keep this simple and amazing. Fresh pasta, mozzarella, and gelato made fresh daily. Come taste fresh!
Located at the edge of Fort Smith in Chaffee Crossing. StoneHouse introduces a Chef driven, eclectic menu with a modern approach to new American while focusing on the steak program with prime meats. From the moment you walk-in, plan on encountering the highest level of food in Fort Smith.
Here at StoneHouse our goal is to create a place for friends and families to gather. We pride ourselves in providing a dining experience that will truly impress our patrons and their guests.
Our Steakhouse features primal cuts including Porterhouse, Ribeye, Tomahawk and Filet Mignon. Steaks and chops aren’t the only dishes StoneHouse serves up. Seasonal seafood, Chef inspired dishes and delectable desserts are just some of the tempting offerings. Of course, no meal would be complete without that perfectly paired wine. Knowing this, StoneHouse presents one of the largest wine selections in Fort Smith. When the time comes to impress, we’ll be ready for you and your guests.
Located at 21c Museum Hotel Bentonville, The Hive emphasizes the unique culinary identity of Arkansas. A communal gathering place, The Hive prepares locally sourced ingredients to showcase the unique culinary identity of Arkansas. The restaurant and lounge are perfect for catching up over drinks friends, entertaining important clients or simply grabbing a bite with friends and family in Bentonville
Welcome to Ella's Table, nestled within the Inn at Carnall Hall. Enjoy modern Southern favorites served with an exciting twist in a warm, inviting dining space. Ella's Table is Fayetteville's gathering place for delicious cuisine and easy conversation.
Join us for breakfast, lunch, and dinner, and let your senses revel in experiencing the perfect blend of taste and ambiance. There's always a seat waiting for you at Ella's Table.
Call 479-582-0400 or email us at info@ellas-table.com for questions and reservations.
Now accepting reservations for Easter Brunch. Enjoy a fabulous buffet including all your brunch favorites, pastries, dessert and two carving stations. $65 for adults $18 children 3-12.
Saltgrass Steak House is an award-winning steakhouse famous for serving Angus Beef steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.