Diners' Choice：位於Guanajuato的適合特殊節日餐廳
OpenTable
已於2024年12月05日更新
想找Guanajuato最適合慶祝特別日子的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
SATO is an upscale Japanese restaurant and bar that specializes in sushi and traditional preparations. The restaurant�s spacious dining room is modern and features several teppanyaki tables with grills built in. SATO also offers outdoor seating on its patio.
Starters include soups, salads and dishes of sashimi, tuna, black cod tacos and more. For the main course at SATO, try a shrimp dish or a hot cake dish. Options include flutes, empanadas, tempuras and croquettes. The restaurant also offers a wide range of nigiri, sashimi and sushi rolls for guests to indulge in and share.
餐廳介紹
Welcome to Prime Steak Club, the new restaurant in San Miguel de Allende! A fascinating place that masterfully captures the historical richness and cultural charm of this beautiful city.Enjoy the finest cuts of meat, prepared to perfection, international dishes, signature mixology, and live acts.
Considered one of the top 101 Steak Restaurants worldwide, let yourself be captivated by the aroma of the grills, the wine, and the cozy atmosphere of our terraces. The elegance and warmth of our spaces will transport you to a unique experience for your senses.
Let your little ones enjoy the menu and our Kids Club while you relax.
And yes, we're also pet friendly!
Discover Prime Steak Club, a unique restaurant in San Miguel de Allende.
餐廳介紹
Prepare to embark on a culinary journey like no other culinary treasures of Asia from the heart of our kitchen. Our talented chefs have curated a menu of exquisite dishes that promise to delight your palate and ignite your senses.Immerse yourself in the sights, sounds, and flavors of our restaurant as we guide you through each course, sharing stories, insights, and tips along the way. Whether you're a connoisseur of Asian cuisine or a curious Epicurean.
Gather your friends, family, or colleagues for an evening of connection, exploration, and indulgence. Together, let's create cherished memories and savor the joy of good food and great company.
餐廳介紹
Ghar Restaurant is coming soon to San Miguel de Allende. Mesones 14, Zona Centro, 37700 San Miguel de Allende, Gto., MexicoChef Hiran Patel is bringing Indias flavors and culture to new location nestled in the hills of central Mexico. Chef Hiran prides him self on being an industry innovator and is pushing the limits of food and service. He is back at it once again in central America. Chef and his team are settled and ready show San Miguel de Allende Indian flavors and culture!
See you Soon!
Team Ghar
餐廳介紹
Come to Florios to have an extremely pleasant and unparalleled experience! With dishes that will surprise you, drinks made with a lot of love and with the company of the staff that will ensure that your night is unforgettable! With a beautiful view of the parish of San Miguel, a super pleasant climate and the best terraces to enjoy the sunset.探索更多內容
餐廳介紹
Trazo 1810 is a casual dining restaurant located in the heart of San Miguel de Allende. The restaurant overlooks the Parish of San Miguel de Arcangel, one of the most beautiful Parish in Mexico, and sits at the roof top of a historic colonial building Hotel Boutique Casa 1810.
Trazo 1810 one of the 120 best restaurants in Mexico, for its creative cuisine, it has been included in the Guide to Gastronomic Mexico the 120 restaurants 2020 & 2021.
The restaurant during that time it has evolved considerably, both in food and in experience. Today Trazo 1810 is characterized by its attention to detail and the diner’s experience. Social commitment to the local trade in organic products, since ❝almost all of the ingredients that we use in Trazo’s cuisine are from local producers, ranches near San Miguel de Allende and organic street markets that we constantly attend.❞餐廳介紹
Fatima 7 Rooftop, located in the heart of San Miguel de Allende, is a terrace where the perfect atmosphere is created to pamper the senses of the hedonistic and demanding client.It offers international cuisine with Mexican roots, mixing techniques and ingredients that result in the creation of clear and innovative flavors; a wine list with classic and modern proposals as well as vibrant, fresh cocktails; all while enjoying the unparalleled view of San Miguel de Allende.
餐廳介紹
La terraza en Numu tiene una ubicación ideal para mejorar todavía la experiencia tan apreciada de las terrazas en San Miguel de Allende. Está en Nemesio Diez, a unos pasos del parque Juárez y con excelente perspectiva de casas y torres de iglesias coloniales, especialmente de la Catedral de San Miguel Arcángel. En esta terraza se puede disfrutar sin prisa, de un exquisito menú de desayunos con platos ricos, abundantes e indulgentes, además de opciones saludables. El chiste es despertar sin prisa, comer con calma, y darse el regalo - más raro cada vez - de estar, sin ver el teléfono ni el reloj. Ese es el verdadero lujo, el de tener tiempo para disfrutar, es estar con quien se comparte la terraza.Luego, por la tarde, es un punto maravilloso para dar la bienvenida al atardecer, que será casi un ritual, por su posición. Será la música que ve caer la tarde, y de ahí, la noche que mantiene este espíritu de no correr, de no tener que demostrar nada, porque simplemente, es.
餐廳介紹
Carajillo is the must-see for the communion of senses and flavors, perfectly combining tradition and modernity. An authentic festival for the senses where we celebrate gastronomic heritage. Al Carajillo tastes better.餐廳介紹
Chef Vicente Torres and Moxi from Hotel Matilda are rewriting a new history of gastronomy in San Miguel de Allende together. Vicente Torres, a Michelin-starred chef in Spain, joins the Moxi team at the invitation of Mr. Bruce James, presenting a high cuisine concept with Mediterranean touches. The inspiration for Moxi's menu comes from the environment, from small producers who, for me, are artisans and a fundamental part of our team. From organic gardens, their colors, aromas. I like to define the type of cuisine as product-based, with Mediterranean touches. We seek to have the best product in order to offer the best experience to our diners, so they can enjoy it in a unique setting like Moxi.
