Chianti Grill features authentic and contemporary Italian cuisine along with aged angus steaks and fresh seafood. The award winning food is complimented by an extensive wine list featuring selections from California, Italy and around the world. Chianti Grill’s friendly, professional service...
The Ansari family is proud to continue serving Eagan and the surrounding twin cities for over 30 years. Ansari's offers authentic Mediterranean cuisine with a warm family friendly environment. Specialties include: Shish Kabobs, Hummus, Gyros, Falafel, Lamb Shank, Tabouli, Baba Ganoush, Kibbeh, and more! Ansari's also is well known for the BEST Craft Beer List in the Twin Cities! We carry a rotating menu of rare and up and coming craft beer from all over the country! We also have a large Whiskey & Bourbon assortment as well as Greek & Lebanese Wines available. Belly Dancing on the weekends and Hookah Lounge on the patio in the summer time, come check us out!
With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
Gary's Supper Club is a modern day twist on your grandparent's supper club. We are delighted to provide the south metro with an energetic, fun-filled restaurant, providing a new twist on some of the old school supper club favorites. Cozy up in one of our booths, peruse our menu of salads, steaks, and seafood. Enjoy traditional supper club dishes, such as prime rib and the finest Friday night Fish Fry around! Our bartenders will be happy to satisfy your libation needs with a handcrafted cocktail or pour from an extensive wine menu. No meal would be complete without Gary's famous Key Lime Pie.
We source locally and support our regional farmers. We are careful to use sustainable seafood selections to provide you with the freshest and finest seafood flown in daily. We are active in the community and strive to support local with "Gary's Give Backs".
Come as you are! We're FUN, not fancy. Stop in, grab a barstool, and tell us you know Gary. We'll take it from there! #EatDrink&BeGary"
Mallards is serving up award winning seafood & Cajun fare with southern hospitality.
Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
WHERE ONLY THE BEST MAKES THE CUT Fresh from the farm or straight from the sea, enjoy the finest Prime 100% Black Angus beef and savory seafood. Whenever possible, we incorporate seasonal, locally sourced ingredients for the freshest flavors around. Enhance your experience with an extensive, ever changing list of thoughtfully curated boutique wines.
In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.
As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits including scotch, tequila, bourbon & rye sippers!
Rejoice during the warmer months on this outdoor patio! Whether you’re dining al fresco or enjoying a cocktail at the outdoor bar, a fireplace or water feature is never far away…your oasis in the city!
With its warm, inviting and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar and three private dining areas, as well as an outdoor patio. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.
Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
Award winning seafood, American and Cajun fare! Come enjoy our famous lobster roll, jambalaya, eclectic tacos, steaks & much more at Mallards! Check out our great Happy Hour!