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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Prestigious 2014 Beef Backer award winner Gianni's Steakhouse is an upscale restaurant for all ages to enjoy. In addition to our hormone, antibiotic-free, USDA prime and local beef, Gianni's also offered chops, chicken & fresh seafood. Enjoy our famous tableside "spun" Caesar salad now safety crafted in our kitchen, potatoes papalette, grilled shrimp appetizers, and a first-class, internationally represented wine list. Invite your friends out tonight in our newly redecorated space. Gianni's has received the award of excellence from Wine Spectator for 2018 - 2023.
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings.
The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.
*A 20% Service Fee is added to all groups of 8 or more.
Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Minneapolis. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from vineyards around the world, you're sure to have an amazing culinary experience you won't find anywhere else in the Twin Cities. Please contact the restaurant directly for parties 6 or more and for private dining options.
From the moment you enter, our ambience will allow you to forget everything from the outside world. Enjoy a blissful evening with service that is second to none, a drink menu you’ll love, and food that will leave your taste buds wanting more with seating available on two floors!
Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Rochester, MN!
Al and Alma’s Supper Club was founded in 1956 by Al and Alma Quist. During the day Al was a firefighter and the Mayor of Island Park, at night he cooked the best food on the lake! His idea of creating a dining destination worth making a trip for propelled a lasting history as Lake Minnetonka's longest operating restaurant. Open for dinner only, today's modern restaurant embraces recipes that have spanned three generations. The term "Supper Club" embraces our past but requires no membership! Hand cut steaks, slow cooked BBQ ribs, famous campstyle walleye and homemade desserts accompany modern American fare and delightful nightly specials including fresh ocean fish. Join us out on Phelps Island; you'll be glad you did! Al & Alma's restaurant is a perfect choice if you want a quiet and relaxed atmosphere, good food, and wonderful service.
Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable.
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case. The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.