Don't be fooled by the crowds and the noise; they are all part of the scene here at Laguna Beach's sexy and intense 230 Forest Avenue. The lean deep room seduces you to the open kitchen, bustling bar, and concrete floors, creating a space that is part modern bistro, part martini bar, and part art gallery. It's the perfect spot to see and be seen, laid back Laguna-style. Executive Chef Marc Cohen is consistently recognized as one of The OC's top chefs. You'll be ready to award him a medal, too, after tasting his flashy-to-the-eye, tickle-the-taste- buds fusion appetizers and entrees. His dishes are often so stunning that they compete with the artwork on the walls, making for a thoroughly satisfying "artistic" experience.
Modern Californian cuisine utilizing locally grown, sustainably farmed and fair-traded products. Our goal is to not only enhance quality but also to support a new, more responsible attitude toward our community and the world around us. That is why we donate all net profits to chartable causes. Both warm and inviting, nature was the inspiration for Andrei's Conscious Cuisine & Cocktails interior; from the soaring two-story waterfall in the lobby to the striking onyx and granite bar and eco-friendly pecan wood floors, every detail was hand-selected for its natural beauty. We welcome you to visit Andrei's Conscious Cuisine & Cocktails for a truly special dining experience.
Please note that all special requests may not be honored. We will do our best to provide you with all options to make your dining experience very special.
At Opah Restaurant & Bar, we serve the finest fresh fish in Orange County. Carefully hand selected each day to deliver the best quality available. Come in and enjoy the menu created by Marc A. Cohen, One of the Best Chef's in Orange County. The menu is exquisite, featuring edible works of art, that look so good the could be on a magazine cover. Dont forget to try one of our signature Award Winning Martinis. If you wondering how we came up with the name Opah. It comes from the Hawaiian word for Moonfish, which was once viewed as Good Luck by fisherman, & often given away as a gesture of Good Will.
**We are walk in only for Brunch. Reservations & walk ins available for Dinner**
Mayfield combines modern Californian cooking with flavors from the Levant region, an area spanning the Middle East, Mediterranean and North Africa. Made to be shared, our food is designed to be experienced and enjoyed together.
O'Neill's - our 4,600 square foot bar and grill - is a very popular place after a round of golf. Enjoy great meals and cocktails while you also take in the breathtaking views of the Reserve at Rancho Mission Viejo, Trabuco Creek, and the course.
Voted as one of the "Top 100 Restaurants" for 2023 by OpenTable in the United States
The Beachcomber at Crystal Cove provides "world class" ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated on the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers.
The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical libations.
Experience Shorebird Restaurant's coastal allure, offering a modern twist on classic Americana flavors influenced by traditional seafood and steakhouses. Our wood-fire grill and rotisserie bring forth signature delights like the Duroc Heritage Pork Chop with Brussels sprouts and brandy-poached apples, Faroe Island’s Salmon Mignon paired with a cauliflower purée, and Harris Ranch Prime Skirt Steak featuring a red chimichurri sauce.
Indulge in shareable plates like the Avocado Fries with green goddess dressing, Twice Fried Chicken Wings with chipotle gastrique, or explore our enticing "Raw Bar" selections. Shorebird beckons you to savor coastal dining with a harmonious blend of flavors, ensuring a culinary adventure that captivates the palate.
When you arrive to Shorebird, to the left of the restaurant is an underground parking garage. If you bring your ticket to the restaurant, your server or hostess can validate the parking for you.
We take a craft approach to everything we do, and we have an overwhelming appreciation for all things Californian.
Station Craft Brewery and Kitchen, nestled in the vibrant Lantern District of Dana Point. We are the coolest spot in town, offering a unique experience that combines delicious craft beer with a coastal vibe. Voted the number one brewery in Dana Point, our eclectic menu and robust cocktails complete the perfect recipe for an unforgettable dining and drinking adventure.
Focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of; Restaurateurs of the Year; for their achievements and have their restaurants in Newport Beach and Tustin earn the title of; Restaurant of the Year; multiple times!
Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced. Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine.
The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.
The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.