Tempo Cantina brings Latin flavor to Orange County and Los Angeles from creative founder and owner MR.TEMPO. Come for the atmosphere, but stay for the food. You will find all of your favorite Latin dishes infused with Asian flavors. Join us Happy Hour everyday, Weekend Brunch or Taco Tuesday for a dining experience like you’ve never experienced before!
Ini Ristorante’s culinary concept draws inspiration from the seasonality and simplicity of Japanese and Italian flavors and seeks to find the perfect harmony between the two. Chef-driven and culturally inspired, Ini Ristorante’s menu combines Japanese and Italian cuisine’s ingredients, tastes, and techniques to bring you an unmatched dining experience.
Our take on Modern Vietnamese cuisine in the heart of Orange County.
NEP Café in Fountain Valley – Now open for dinner with extended ALL-DAY hours. Your favorite brunch spot is now your go-to dinner destination too. Dive into a world where each dish and drink is a nod to what's current in Vietnam's food scene, tailored with our own unique twist.
Hana re only offers chef omakase course $250 per person. 10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .
THIS PAGE IS FOR PLANCHA TABLES ONLY (Where Our Chefs Cook at Your Table). For reservations in our standard Dining Room/Patio, please search for DESCANSO STANDARD DINING on the Open Table Website or call at 714.486.3798
PLANCHA Dining is available for Dinner Monday through Sunday and Saturday & Sunday Brunch.
Descanso is a modern taqueria in that it celebrates authentic Mexican flavors executed on a traditional plancha grill and prepared in front of you at your table.
Seating Types:
PLANCHA Make a reservation at the Plancha Table for an intimate experience with your Taquero Chef. This is a multi-course meal option where each item is cooked in front of you!
STANDARD DINING Make a reservation for our Standard dining room or patio on the Descanso Standard Dining Open Table Page.
We are a plant-based fine dining restaurant where fresh, seasonal ingredients become art that you can see, smell, touch, and taste. Where different cultures and cuisines blend and evolve. Where each plate is a canvas, and every meal is a masterpiece.
Our mission is to make plant-based cuisine a tasteful choice instead of a lifestyle sacrifice. Our tasting menus are crafted to satisfy all the senses. We celebrate Orange County's diversity by blending flavors, cooking techniques, and dining experiences from various cultures. We aim to entice a more climate-conscious diet.
The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide as well as accolades including being named San Diego Magazine’s “Best New Restaurant of the Year” in 2020, VegNews’ “San Diego’s Best Vegan Restaurants” in 2022, and Tasting Table’s “20 Best Restaurants in San Diego” in 2023.
The Plot in Costa Mesa is located in The Camp, a sustainably focused center that highlights unique local businesses. Parking can be a bit tough at The Camp, depending on the time of your visit. In addition to parking in the main lot, Randolph Ave. is another option. Customers can walk through Camp Out into The Camp. Also, Valet service is available in the main lot. The price is $8. Valet is available Thursday through Sunday.
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕