We are an approachable and refined restaurant, situated in the heart of Aspen. We are driven by the desire to create great tasting, uncomplicated food of exceptional quality. Where the ebb and flow of new flavors and traditional foundations come together! We highlight contemporary Mediterranean flavors, composed of seafood such as Lobster, Oysters, Crudo, and grilled meats. Let us fill your table, providing exceptional service, memorable moments, and unique culinary experiences.
Our dining room is inviting, with candles glowing, incorporating elegant design and craftsmanship. The intimate private dining area surrounds groups with wine filled walls and custom walnut furniture, accommodating up to 24 people. A sure favorite for locals and tourists alike!
Welcome to Tempranillo Restaurant, where internationally acclaimed Chef Javier Gonzalez-Bringas, along with his partner and wife Laura, offer a daily menu of drinks, tapas, dinner and lunch. Gonzalez-Bringas, a Madrid Native, combines an old-world style with a new-world flair in his signature cuisine. The name Tempranillo, itself, pays homage to one of Spain's premier grape varieties, and true to its name the restaurant features a selection of over 100 hand-chosen wines. The atmosphere at Tempranillo is notable for its rich colors, dual fireplaces, and community gathering table-all reflecting the equally rich depth of flavors and influences which are at the heart of the restaurant's origins. "Our desire is to create a brilliantly charming place in the community where people can gather and enjoy the dance with exists between the flavors of Spain and Italy"
Please note that we can not guarantee indoor or heated patio seating. Thank you.
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
Located on the historic Pearl Street Mall in Boulder, CO, Gemini is a full service restaurant focused on contemporary Spanish food and wine and its international influences.
The menu is guided by the seasons and highlights sustainably farmed meats and produce from Colorado purveyors. Taking cues from the cuisines of Barcelona and San Sebastian, we offer traditional tapas items, including Patatas Bravas, Pan con Tomate, meatballs, and Boquerones. Larger dishes from land and sea include Octopus, Cauliflower a la Plancha, and Basque Braised Lamb.
Our beverage program features organic, low-intervention wines from Spain and the West Coast, classic cocktails, and selections from Colorado’s craft brewing community.
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East.
Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. As the newest restaurant in the Edible Beats family, El Five celebrates the confluence of flavors, ideas and geographies made possible by a subtle shift in perspective.
BoLD serves an elevated American breakfast and brunch, followed by a Mediterranean-inspired lunch, happy hour and dinner.
We're open from 8:00 a.m Monday-Friday and 7:30 a.m Saturday and Sunday for breakfast and brunch, serve lunch from 11:30, happy hour runs from 2:00-6:00 and dinner's from 5:00-9 p.m. We only accept reservations in the evening - at any other time of day, please phone ahead.
Wonderyard Garden + Table is a bar-forward restaurant that offers flatbreads, shareable food favorites, and an inventive cocktail & zero-proof program all in a lush garden-themed design. It's the perfect day and night destination experience.