Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you. Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Open seven days a week for dinner services, Cafe Diva is the place to go for a fine dining experience. It features a range of menu items created by Executive Chef Kate Van Rensselaer Rench, including offerings for vegetarians, vegans and those gluten sensitivities. Cafe Diva offers year round classics like Crab and Tomato Bisque and Venison Tenderloin as well as a variety of creative seasonal dishes.
Cafe Diva also features an extensive wine list and a cozy atmosphere making it an ideal place for a romantic evening with that special someone.
As the weather warms we offer patio seating on a first come first serve basis.
Yampa Valley Kitchen is a beloved neighborhood restaurant located in the heart of downtown Steamboat Springs serving BREAKFAST, LUNCH & DINNER crafted with local, organic & carefully source ingredients.
Our full bar offers up fabulous coffee, lattes and a variety of craft cocktails & 0-proof options as-well.
Breakfast and Lunch all day from 7:30am-2:30pm Open for Dinner Tuesdays-Saturdays from 4:00- close. Happy Hour from 4:00-5:30 with Half Price Specialty Cocktails, 30% off wine by the glass & appetizer
We ask that if you are running late please give us a call at 970-875-3989 as we can only hold tables for 15 minutes. *Please indicate in your reservation if you have guests in need of handicap accessible seating.
Thank you for booking at Yampa Valley Kitchen and we look forward to serving you today!
Announcing our Winter Hours! From October through May we will be open Wednesday - Saturday from 4:00pm-8:30pm for reservations!
Farm to table dining in Pagosa Springs. Proudly serving fresh local ingredients from neighboring farmers, purveyors, and artisan favorites. Weekly menu changes, depending on season and product availability. Delightful flavor combinations, hearty portions, and craft cocktails, beer and wine to pair.
Our Outdoor Dining Area is closed for the season, but it's nice and toasty inside! Summer will bring back our outdoor patio and riverside seating which adds increased availability to dine in our intimate mountain Eatery.
We believe in an eclectic yet approachable love for food. Our chefs draw from foundations in classic French and Italian cuisine, finding inspiration in seasonal and local ingredients that offer a modern twist to each dish. Our ever-changing menus reflect the efforts of our collaboration with unique purveyors, local farmers, and artisan producers. Join us for an elevated, unpretentious dining experience.
Our patio is now open! Reserve online by selecting "outdoor" option or give us a call at 303-297-1215 and we will do our best to accommodate the request. Our outside tables can seat a MAXIMUM party size of 4 only.
****PLEASE NOTE: Our patio is uncovered; in the event of rain, we will do our best to accommodate everyone inside but cannot guarantee a move is possible. Additionally, our patio is NOT DOG FRIENDLY.
VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients.
Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
Brought to you by Chris & Michele Redding, the owners of Cuckoo's Chicken House & Waterin' Hole and The Animas City Theatre, The Roost opened June 12, 2018, offering affordable, casual dining in a fun, downtown location. Our seasonal menu offers a wide variety of appetizers, salads, sandwiches, and entrees, prepared by Chef Dave Cuntz, Colorado Restaurant Association's Chef of the Year 2021. Pair your meal with a glass of wine, craft beer or signature cocktail. Finish your meal with one of Nana Pat's Cookie Dough Brownies ala mode you'll be glad you saved room for dessert! Located in Downtown Durango, 1/2 a block for the historic Durango-Silverton Narrow Gauge railroad. A great place to dine after your train ride.
Splendido at the Chateau offers wonderful Rocky Mountain dining featuring hearty yet refined American-European cuisine. In summer, enjoy a cocktail or dine outdoors on our flower filled deck and enjoy great views of Beaver Creek Mountain. As the sun sets and the mountain chill sets in, retreat indoors and get cozy next to our lovely, double-sided, wood burning fireplace. Splendido can comfortably accommodate a range of events including wedding receptions, family celebrations, cocktail parties, as well as business and corporate dinners with private facilities for catered meetings and seminars.
As a welcomed addition to the University Village lifestyle center of Colorado Springs, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.