Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor.
COURSE offers a Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday, as well as a special menu series on Sundays, of • COURSE.
Our menus change seasonally, and current & upcoming special menus can be viewed on our website.
Not just a meal, COURSE is a dining experience.
MENU SCHEDULE FALL Tuesday, Wednesday, Thursday: 5-course - $135 FALL Friday & Saturday: 10-course - $190 12 Days of Christmas: 12/13-12/29 - $175 New Years Eve: 12/31 - $275 WINTER Tuesday, Wednesday, Thursday: 5-course - $135 WINTER Friday & Saturday: 8-course - $175 Valentine's Day: 2/13-2/15 - $190
of • COURSE: Sunday Special Menu Experiences - THE ALPS: 11/17, 11/24, 12/1, 12/8 - $145 STEAKHOUSE: 1/5/25- 2/9/25
Tonto Bar & Grill: A Taste of Native Arizona Please Note: If your desired time is not available, please phone 480-488-0698 as table availability changes often due to cancellations or inclement weather. Online reservations from 11 - 4 are unavailable for parties of less than 6. Walk Ins accepted. Enjoy American Southwestern cuisine featuring salads, sandwiches, pasta, fresh seafood, mesquite-grilled steaks, and house-made desserts. One menu is served all day. Tonto Bar & Grill, gives diners a view of modern desert life with a peek into the past. The restaurant sits on what was once Native American land and later used as a stopover camp for the U.S. Cavalry, and the building itself was part of the prestigious Rancho Mañana dude ranch. It’s chock-full of the charm of earlier eras, displaying ranching implements, vintage 1940s photos and original architecture. Today, friendly service, fine casual cuisine, and comfortable atmosphere combine for a rustic yet upscale dinin
The Greene House is full of quaint style and charm including the look and feel to the California inspired menu. Take a break from shopping in Kierland Commons to enjoy seasonal dishes that are fresh yet refined like Roasted Sea Bass and Atlantic Salmon. Complement the fresh flavors of your meal with a signature cocktail, a glass of an exclusive Wine Country vineyard selection, or a cold beer from our carefully curated beer list. Join us in our cozy bungalow or on our outdoor patio and relax with every long sip and delicious bite.
We are delighted to welcome you to El Chorro Lodge. **Please be advised that Sunday Brunch reservations are REQUIRED** Please call us directly to book your holiday reservations 480-948-5170. *No pets allowed - service animals welcomed*
Join us this festive season for Thanksgiving at El Chorro! Our menu on November 28th 2024 will be $98 for adults and $32 for children 12 and under. The three course, pre-set menu will be:
Starters - ~Roasted Butternut Squash & Granny Smith Apple Bisque ~Brussel Sprouts & Radicchio Salad
Main Course - ~Organic Turkey ~Grilled Center Cut Filet ~Pan Seared Salmon ~El Chorro Cauliflower Steak
Roaring Fork is an American Western Bistro. We utilize a combination of ingredients indigenous to the American West and locally grown, including produce, to capture the 'spirit' of the west. The restaurant offers a comfortable, laid back environment that includes friendly professional service and the highest quality food. A great deal of attention is paid in creating the recipes and always using ingredients that are found in the American West. Western cuisine is not a ceremony; it's a celebration! The robust flavors and the courage to try something different is what we are all about. We would like to invite everyone to experience our 'spirit' while enjoying our food and hospitality.
Located directly across from the Town Center Park, Venues offers Contemporary American Cuisine with comfort food selections. The rustic interior is defined by rich finishes of brick, copper, wood and stone. The freshest ingredients are combined to produce recipes that are creative and affordable. Sit by our Copper fireplace and well-stocked wine cellar. It is in this setting that guests enjoy the finer things in life, which include great drinks, boutique wines, craft beer on draught, HDTV and marvelous food.
Speaking of eats, the offerings run the gamut, from small plates of deviled eggs with bacon jam, crab cakes, Mexican shrimp cocktail, wonderful specialty salads including our best loved Southwest chicken sald to dinner entrees of Prime Cut Filet Mignon, Bacon Wrapped Shrimp, and Venues special Chicken Schnitzel with lingonberries. Hearing about events at Venues is easy with our VIP email updates, join today.
The Herb Box is a beloved locally owned restaurant in the valley, known for its quality ingredients and scratch kitchen philosophy. We take pride in catering to diverse dietary needs, offering delightful options for gluten-free, vegan, vegetarian, and non-dairy preferences. Join us at our two convenient locations in Scottsdale, Arizona for a memorable experience of brunch, lunch, happy hour, or dinner. Share the exceptional Herb Box experience with your friends, family, or colleagues by booking one of our private rooms available at both locations. For your next special occasion, trust our full-service catering and events company, renowned for culinary excellence and personalized service.
For parties of 12 or more, please call 480-998-8355 X306
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Overlooking the runway at Scottsdale Airport! Join us for unparalleled views and dining for lunch, dinner, and weekend brunch!
PATIO SEATING REQUESTS- As the patio is a high demand area with very limited space we cannot guarantee patio seating. Additionally, in order to accommodate all of our guests' seating preferences our patio seating is limited to an hour and a half for parties of four or less, and two hours for parties of five or more. You may add a note for preference for patio seating to your reservation and we will do our best to accommodate that request when you arrive. If patio seating is not available at your reservation time you may let the hostess know that you would prefer to go on the waiting list for a seat outdoors.
PARKING - We have a large, covered parking lot across from our building. This area can be utilized by the entire Aviation Business Center including Volanti Restaurant, the City of Scottsdale Airport staff, our venue, and United States Customs.
LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere.