Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Every ingredient that goes into our menu must be of the highest quality. Our prime-grade beef is part of what makes us the steakhouse Scottsdale residents and visitors are talking about. We offer several different sizes of cuts, and our chef has crafted numerous toppings to enhance your experience. Our side dishes perfectly complement our entree selection, and many guests often rave about our Alaskan king crab mac and cheese and our corn créme bruleé. We also serve a selection of fresh seafood from our raw bar, such as freshly shucked oysters, Maine lobster tail and iced Alaskan king crab. All of our steaks are served a la carte, letting each guest personalize their plate. Our full bar offers an extensive wine selection.
Ember is a destination dining experience with the highest quality of steaks and seafood prepared over wood-fired grills. The menu is complemented by a specialty cocktail menu, whiskey library and an extensive wine lists accompanied with highest level of service from our Sommelier and Service Team.
The energetic dining space overlooks the scratch kitchen with views of our culinary team. A separate piano lounge with live entertainment adds to the dynamic vibe. Seasonal outdoor dining by the fireplace is also available.
Please note we do have a dress code at Ember.
We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jersey's, baseball style hats, beanie's, bandana's, oversized or baggy clothing, flip flops, open toed shoes for men, tank tops and sleeveless shirts are prohibited.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
At Preston’s Steakhouse the hallmarks of family heritage are exemplified by a new generation. Chef Charles Schwerd pairs the proud legacy of his grandfather, father and uncle with his own celebrated culinary background to ensure that every aspect of your dining experience is unforgettable and unparalleled. Preston's Steakhouse is locally owned and 100% family owned restaurant.
Our menus offer an enticing combination of traditional steakhouse classics and innovative surprises. Premium cuts of "All Natural" meat carefully selected and aged to perfection, fresh seafood served mercury-free, and locally sourced ingredients are the foundation of a rich and flavorful menu sure to delight the most sophisticated palate.
Visit our website for details on Menus, Happy Hour, Piano Lounge and Private Dining.
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Arizona — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics all masterfully executed by Executive Chef Jacques Qualin. Nestled in the foothills of Camelback Mountain, J&G pairs award-winning premium meats and a global selection of seafood with the finest local ingredients and worldly spices. Join us nightly for craft cocktails in the lounge, dine under the stars on our scenic sunset patio, or host a stunning event in our stylish private dining rooms.
Please note that reservations are made for indoor dining only. Based on requested seating, patio dining will be provided as available upon arrival. While we will make every effort to honor specific seating requests, we cannot confirm those made through OpenTable. Thank you for your understanding.
Located just off of the Casino Arizona gaming floor, the Cholla Steakhouse & Lounge offers an intimate retreat and world-class cuisine and service. Enjoy great ambiance and a menu specializing in steak and seafood favorites like Shrimp Cocktail and exquisite Filet Mignon.
Cholla Steakhouse and Lounge is a hidden gem that showcases the finest qualities of classic steakhouse cuisine in an intimate and sophisticated setting.
Cholla Prime Steakhouse & Lounge is the ideal fine-dining destination for every occasion. Our taste-tempting menu is prepared by some of Scottsdale's top chefs and features the best regional cuisine you'll find anywhere in the Valley.
Cholla’s top chefs are known for preparing classic favorites along with amazing Dinner for Two Combinations like Chateaubriand, Porterhouse and Tomahawk Chop, as well as specialties like Elk Tenderloin and Vegetarian Risotto, your mouth will be watering just trying to decide what to get!
Locally-owned and operated, MODERN OYSTERBAR CHOPHOUSE is not a chain or corporate restaurant, but an experience with hands-on owners and a tenured staff committed to creating an exceptional guest experience. Featuring steaks, the freshest oysters and seafood daily.