At Dancing Bear Appalachian Bistro, we know that great food begins with fresh, quality sourced local ingredients. On our Modern Appalachian menu, Chef Jeff Carter and culinary team present seasonal and delicious dishes that are familiar and steeped in tradition yet enhanced with bold new dashes of flavor and component combinations that may surprise and delight you.
Dancing Bear provides a premium lodging experience. We bring the same commitment to excellence to our award-winning restaurant and full bar. Whether enjoying a romantic dinner for two or bringing the extended family together for a celebratory meal, we want your night out in Townsend to be a special experience. We offer a refined assortment of modern Appalachian cuisine — all served among elegant surroundings and calming wooded vistas.
Ruth's Chris Steak House in Knoxville, TN serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
You don’t have to go far for an exceptional culinary experience.
Reviewers say “consistently spectacular” with friendly “non-stuffy” service. Bistro by the Tracks simply is Knoxville’s answer to great metropolitan dining.
We proudly offer an extensive and diverse wine list featuring carefully selected whites and reds from the finest wineries around the world. Bistro by the Tracks is a recipient of Wine Spectator’s Award of Excellence, 2010.
Join us for an evening of dining that is at once casual and elegant. Reservations most appreciated.
The classics of Copper Cellar have been refined over 40 years and offered in this West Knoxville fine-dining destination in a comfortable setting. From our steakhouse selections and premium seafood to our Award-Winning Sunday Brunch, the food is always special and delicious. Cappuccino's side with Italian fare open Sunday - Saturday from 5pm - close. If Cappuccino's seating desired please note in special request box. If any questions, please call the restaurant.
Expect something you won’t see many other places—even at the most sophisticated hospitality destinations in the world. Your meals at The Restaurant at RT Lodge are uniquely your own. Every aspect of your meal is important to us. We shape our menus on the changing bounty of each season, with the freshest ingredients sourced from local farms and the best providers. Experience favorites such as our Buttermilk Fried Chicken and Housemade Charcuterie. After dinner, enjoy coffee and complimentary s'mores around the fire pit while being surrounded by gorgeous landscape and all the quiet sounds of Maryville College Woods.
Voted "Best Splurge Worthy Restaurant" by Travel Awaits.
Appalachian tradition is rich in grit, resourceful charm, and determination, which drives our culinary heritage. At Wilder, we cultivate farm-to-table ingredients transformed by an appreciation for international cuisine to offer a fun and unique approach to well-loved Southern staples.
Inspired by our beloved sister restaurant in the Bearden neighborhood, Harvest Downtown on the historic 100 Block of Gay Street offers a seasonal rotating menu highlighted by the use of proteins and produce from local farmers. We are open for dinner 7 nights a week, and are proud to offer a unique lunch and brunch menu on Friday, Saturday, and Sunday mornings. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.
Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
For a dining experience you won't soon forget, travel into Knoxville Historical District of the Old City, where you will find the staple Melting Pot nestled on the end of Central Street. The Melting Pot of the Old City has been creating the perfect nights out for over twenty years and can't wait to celebrate with you. The Melting Pot offers a truly unique dining experience created by the art of fondue. The leisurely 4-course dining experience sets us apart from other restaurants, giving you and your family or friends the time to reconnect, laugh and enjoy each others company. Combine our delicious cheese fondues prepared table side, our fresh salads, and exquisite entrees, including choices of seafood, steak, poultry, and fresh local vegetables. Compliment your dining experience 4 course meal with one of our decadent chocolate fondues from Cacao-Trace farms. We proudly offer gluten-free dining options for all four courses and can accommodate most food allergies as well.