Diners' Choice：位於South Dakota的氣氛熱絡餐廳
OpenTable
已於2024年12月05日更新
想找South Dakota氣氛最熱鬧的酒吧嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Our menu is considered American Eclectic. Each recipe is unique and crafted from some of the best ingredients available. We pride ourselves in fresh, unique ingredients; our plates are pleasing to the eye as well as the taste buds!
餐廳介紹
Fresh, authentic ingredients and a casual, contemporary ambience come together at Grille 26. Flavorful, affordable creations like flame roasted pizza, burgers, steak, and chicken entrees, make an everyday occasion feel like something special!餐廳介紹
Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.餐廳介紹
Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt餐廳介紹
Parker's Bistro is a quaint restaurant located in downtown Sioux Falls. Opened in September of '09, Parker's has enjoyed being an important addition to the downtown experience. Our mission is to provide excellent food quality paired with exceptional drink and service. Parker's strives to utilize local organic ingredients with fresh fish flown in twice a week for the very popular weekly fish special. In addition, Parker's has an extensive wine and beer list as well as a full bar.Here at Parker's, we believe in the total experience and each detail that goes into the experience. Please understand that the typical time to dine a full meal with us is around two hours and sometimes longer. When making a dinner reservation, please consider that timing if you have to enjoy another obligation afterwards.
餐廳介紹
Located in the heart of Downtown Sioux Falls in the Hilton Garden Inn. Crave is within walking distance from 8th Street, the Orpheum, the Washington Pavilion and we are also a quick drive to Denny Sanford PREMIER Center. Whether you’re visiting Sioux Falls for the first time or have lived here your whole life, CRAVE is something you simply must experience. Enjoy our energetic bar scene, take a seat at our Grand Sushi Bar and watch as your meal is prepared before your eyes by experts with decades of sushi experience or sit river side just a few minutes from the falls. Adjacent parking available at CNA building on weekends as well as underground parking available daily!餐廳介紹
Situated in beautiful historic downtown Sioux Falls: surround yourself with century old quartzite and brick walls, funky & energetic ambiance, tempting & flavorful dishes, innovative cocktails and an extensive wine & beer list. Take notice of our namesake as you are stepping over the threshold, the original 1963 Crawford's logo is still there.The decor unabashedly integrates masculine and feminine: wild west meets gypsy...from the cowhide paneled bar, quartzite bar top, iron railroad track footrest and reclaimed wood tables to the vintage tiles, jeweled wallpaper, Moroccan chandeliers and antique Indian columns ...no detail is left untouched. The same holds true for the food: from your prime cut of steak to the wild-caught salmon, every element is carefully considered.
Excellent dinner and cocktail menu, full bar, 58" LED TVs and fireplace.
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餐廳介紹
Located atop Saloon No. 10 is the Deadwood Social Club, an Italian Steakhouse featuring New American cuisine with farm to table influence. The atmosphere is casual and guests enjoy intimate, comfortable surroundings.Our award-winning wine list features more than 100 wines complimented with craft made cocktails, martinis and delicious innovative mocktails. Pair your beverage with savory pastas, excellent steaks, fresh bread, robust soups and award-winning cheesecakes.
After dinner, step out to our rooftop patio and enjoy an aperitif in front of the roaring firepit.
餐廳介紹
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), and The Northern (American Style Light Lager). Seasonal brews are featured throughout the year.
餐廳介紹
DahliaInspired by the bold colors of Mexico's national flower, Dahlia is where grit meets glitz.
In this colorful, contemporary Mexican restaurant and bar, opposites attract. Vibrant, colorful flowers thrive against the dark moody spaces adorned in wood and brick. At the bar, bright citrus and florals marry perfectly with smooth tequilas and smokey mezcals.
In the kitchen the menu blends traditional cuisine with innovative creations utilizing the freshest ingredients available to create a delicious authentic Mexican dining experience.
Discover the beauty, the flavors and the good times that await at Dahlia.
