Costeño Group® is a team of experts in creating extraordinary culinary experiences such as Cuerno, Mochomos, Ryoshi, Hotaru, Animal, Revelation, Reforma and Lázaro y Diego.
Mochomos® is a restaurant - bar that offers a new gastronomic concept based on the creativity and tastes of signature Sonoran cuisine, an honest cuisine that mixes the best flavors, colors and textures to offer you an extensive menu of appetizers, meats, fish and seafood of the highest quality as well as wines from the region and national and international labels recognized worldwide for the most demanding palate.
In which you are invited to try everything and share the center to have a complete gastronomic experience in the midst of a comfortable and pleasant environment, always with unparalleled service.
Mochomos Palmas awaits you with first class facilities, private rooms that take maximum care of every detail and a unique terrace with an incomparable atmosphere.
Palominos se especializa en carnes y platillos típicos de la gastronomía Sonorense. Fundado en 1974, Palominos fue el primer restaurante en forma en toda la región, con concepto familiar que incluía la carne asada.
Restaurante Palominos specializes in steaks and the typical Sonorense dishes. Opened in 1972, Palominos was the first restaurant in the region that included the process of grilling steaks.
Restaurante de comida uruguaya, basada en carne de parrilla gourmet, importada de Uruguay y USA y platillos heredados y fusionados de nuestros antepasados inmigrantes especialmente italianos, basados en pastas y pescados así como pizzas gourmet.
Palominos Palmas is our newest restaurant in Mexico City. It is considered as one of the best Mexican steahouses in the city. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.