ounded in 1986, we have developed a concept of cuisine that adheres to the tradition and family custom of Argentina. The base of our success lies in the excellence of our meat cuts, which are imported and carefully aged and meet the highest quality standards. Our delicious menu is completed with typical and family recipes to the purest Argentine style, able to satisfy the most demanding palates.
Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.
The base of our success lies in the excellence of our meat cuts, which are imported and carefully aged and meet the highest quality standards. Our delicious menu is completed with typical and family recipes to the purest Argentine style, able to satisfy the most demanding palates.
Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.
Founded in 1986, we have developed a concept of cuisine that adheres to the tradition and family custom of Argentina. The base of our success lies in the excellence of our meat cuts, which are imported and carefully aged and meet the highest quality standards. Our delicious menu is completed with typical and family recipes to the purest Argentine style, able to satisfy the most demanding palates.
Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.
Inspired by the nostalgia of the best Argentinean cuisine, we developed this high level concept, imbued with our distinguished architectural design, the quality of the food and excellent service. We have the highest quality imported meat, fish and seafood, carefully prepared with the Buenos Aires taste that characterizes Buenos Aires, Argentina, in a cosmopolitan atmosphere with an elegant atmosphere.
Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.
A benchmark in Mexico for Argentine cuisine, where we stand out for the best quality USDA Prime cuts, fish, and seafood imported from Canada and the USA. Our unique grilling technique characterizes us, which, in conjunction with our own wines grown in Mendoza, Argentina, creates an unmatched gastronomic experience for all food lovers.
We have a 15-minute tolerance at the time of reservation.
Founded in 1986, A benchmark in Mexico for Argentine cuisine, where we stand out for the best quality USDA Prime cuts, fish, and seafood imported from Canada and the USA. Our special grilling technique characterizes us, which, in conjunction with our own wines grown in Mendoza, Argentina, creates an unmatched gastronomic experience for all food lovers.
We have a 15-minute tolerance at the time of reservation.
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
Founded in 1986, A benchmark in Mexico for Argentine cuisine, where we stand out for the best quality USDA Prime cuts, fish, and seafood imported from Canada and the USA. Our special grilling technique characterizes us, which, in conjunction with our own wines grown in Mendoza, Argentina, creates an unmatched gastronomic experience for all food lovers.
Inspired by the nostalgia of the best Argentinean cuisine, we developed this high level concept, imbued with our distinguished architectural design, the quality of the food and excellent service. We have the highest quality imported meat, fish and seafood, carefully prepared with the Buenos Aires taste that characterizes Buenos Aires, Argentina, in a cosmopolitan atmosphere with an elegant atmosphere.
Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.