Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Exposed wood and concrete interiors of ROW DTLA’s historic produce terminal is the ideal setting for Rappahannock Oyster Bar’s first West Coast location. Nestled in LA’s Warehouse District, just blocks from the Arts District and Little Tokyo, ROW DTLA offers a West Coast spin on our East Coast heritage. With an emphasis on sustainability, locally sourced, ethically fished, and responsibly farmed ingredients, the menu draws inspiration from the people of L.A. and the bounty of fresh produce, fish, and meat sourced in Southern California.
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Check-in is at the 15th Floor Host Stand *Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables *All walk-ins after 10:45pm must be 21+ with valid ID. *Table reservations are limited to 90 minutes for parties of 2 *Our dress code is Upscale Casual preferred. Proper attire is required. Presentable shirts, jeans or shorts are acceptable. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Enjoy breathtaking sunset views and a sparkling Los Angele from the tallest open-air bar & restaurant in the western hemisphere. We value your business and want to keep you informed as our reservation cancellation policy has changed. In an effort to accommodate all parties and occasions, no-shows or cancellations less than 24 hours will be subject to a charge of $20 per person.
On Friday's and Saturday's we have a food and beverage minimum of $40 per person at the bar and $60 per person for table seating.
Thank you in advance for understanding of our new policy change. We are excited to welcome you to Spire 73, the tallest open-air bar in the western hemisphere!
CHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email (info@spire73.com)
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.
HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.
CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.
CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list.
- We do not take requests for specific tables - Reservations are weather permitted
Chef in Residence: -Pyet DeSpain Native Mexican American Cuisine
Located in Downtown Los Angeles on Jerry Moss Plaza at The Music Center, Abernethy’s is a destination restaurant offering a unique, ever-changing dining experience from LA, for LA. Featuring up-and-coming chefs and new menus for special limited engagements, Abernethy’s highlights the diverse flavors and people that make up Los Angeles. Abernethy’s is the story of the LA, related and plated by the Chefs who tell it best.
Open 3 Hours before shows at Dorthey Chandler Pavilion, Ahmanson Theater and Mark Taper Forum
The mood, the views, the late summer afternoon that slips mysteriously into a long LA evening under the stars. Any wonder it’s one of the best rooftop bars in downtown Los Angeles. Join us for killer eats and drinks for lunch, dinner, and weekend brunch.
While it is beautiful and incredibly romantic, our outdoor dining space is not weather proof. In the event of rain or severe weather your reservation may be canceled. If poor weather is forecasted within 24 of your reservation and you have not heard from us, we advise contacting the restaurant directly.
**For large parties between 9 and 20, please contact our team at dining@wayfarerdtla.com.
Located in the vibrant heart of West Hollywood, Los Angeles, Nardò proudly stands as a family-owned establishment, offering an authentic Italian culinary journey. This delightful venue features homemade pasta, traditional Neapolitan pizza, and an inviting happy hour, all set within charming private event spaces. Since its inception in Huntington Beach in 2022, Nardò has quickly become a cherished local favorite, earning numerous accolades for its commitment to quality and authenticity. Notably, it was ranked as the #26 Best Pizzeria in the US by Top50US, a testament to its dedication to delivering an unparalleled dining experience.
The name Nardò comes from Gianni’s mother’s maiden name. His mother was an incredible cook and the inspiration behind Gianni’s culinary passion. Decades later, Gianni has decided to celebrate his mother by naming his latest restaurant Nardò.