Diners' Choice：位於West Hollywood / Beverly Hills / Mid-Wilshire的氣氛熱絡餐廳
OpenTable
已於2024年12月05日更新
想找West Hollywood / Beverly Hills / Mid-Wilshire氣氛最熱鬧的酒吧嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人 都有用的分析結果。開飯吧！
餐廳介紹
Welcome to Next Door!
餐廳介紹
King Chang specializes in the authentic Korean cuisine of the Korean BBQ & intestines along with traditional sides that stand behind the great food quality. Our authentic menu is made from the freshest ingredients with our very own chef. We are proud of ourselves on providing fresh meats, seasoned and cooked to perfection, and delightful sauces, well-adjusted in flavor. King Chang was established in 2020 at Buena Park, and now it's one of the famous Korean restaurants around there. Finally, we open in LA with a warm welcome, and we invite you to join us at King Chang for a delicious meal.餐廳介紹
Norikaya is a Handrolls & Izakaya concept by Michelin starred Chef Akira Back, offering an elevated Japanese culinary experience, focusing on refined small plates that showcase the art of simplicity and precision. With a luxurious yet intimate atmosphere, Norikaya delivers signature dishes such as delicately crafted temaki, fresh sashimi, and seasonal tasting menus designed to highlight the finest ingredients.
Each meal is a curated journey through Japanese flavours, accompanied by a carefully selected range of sake and wines. Norikaya is the perfect setting for a sophisticated evening of exquisite Japanese cuisine and exceptional service.
餐廳介紹
Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
餐廳介紹
Wally's continues to trailblaze the beverage and culinary scene with the opening of Wally's Beverly Hills encompassing a cheese, wine and spirits retail store: a world-class concept encompassing a cheese shop and a wine and spirits retail store within an elegant yet casual restaurant setting. Wally's Beverly Hills is designed to be a one-stop shop for everything delicious – including cheese, specialty meats, caviar, and artisanal chocolates. With our peerless selection of rare spirits, extraordinary gourmet fare, and a list of over 100 wines by-the-glass to explore, each trip to Wally's is a journey to the world's finest vineyards.餐廳介紹
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.餐廳介紹
Toku Unagi and Sushi opened its door in the fall of 2019 on La Cienega Blvd in an area renowned as one of the most luxurious dining areas in Southern California. Our specialty, the Unagi, are Premium Unagi directly imported from Japan every week. Continuing the legacy of our founder, with the same cooking method and the Toku's special sauce created over a century ago, you can now experience a truly authentic Japanese Unagi dishes one could not find here in the states before. Along with our Unagi, we also serve authentic sushi made by our very own Chef with decades of experience. His creations also includes sushi rolls unique to our restaurant. We also serve tapas style Toku original small dishes, unlike anything you'll find at other Japanese restaurants, as well as everyone's favorite and always popular Japanese Agemono (fried dishes).餐廳介紹
Ettore Vino e Cucina is the first restaurant and wine tasting room from Ettore Winery, a boutique organic estate and winery in Mendocino, CA, spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier.In collaboration with Los Angeles' beloved Italian restaurant, Osteria Mamma, Ettore Vino e Cucina brought on Chef Mònica Angelats Coll, a culinary expert with a unique background blending aerospace engineering and fine dining, to lead the kitchen.
The menu is inspired by the team’s Italian heritage and will feature signature dishes like Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces that have a story to tell, creating a one-of-a-kind dining atmosphere.
The restaurant will be open 7 days a week from 11am to 9pm, walk-ins are welcome.
餐廳介紹
RESERVATIONS: We kindly ask that reservations be made solely for parties intending to dine with us. We will happily accept Coffee & Dessert tables, during off-peak hours as walk-ins.We ask our guests to kindly limit their dine-in stay to 90 minutes.
ALLERGIES & RESTRICTIONS: We kindly request that you communicate any allergies or dietary restrictions ahead of time so we can best manage guest expectations.
LIVE ENTERTAINMENT: Saturday 6:30pm-9:30pm.
LARGE PARTIES: A Credit Card will be necessary to secure the reservation. Late cancellations, large modifications to party sizes, or no-shows will be charged $50 per person. We allow up to 24 hours to modify reservations. We only seat entire parties and reserve the right to cancel reservations that are over 15 minutes late. Please notify us if you are running late, and we will try to accommodate your reservation whenever possible. Our management team will reach out for confirmation. Thank you.
餐廳介紹
The Den on Sunset is a Strip institution, an iconic bar in the heart of West Hollywood, CA. After undergoing a massive renovation in late 2022, the Den has reopened with dinner, full bar, and late night. Nestled in the heart of Los Angeles’ most famed street, The Den on Sunset has reemerged with a stunning new space, menu, and cocktail program that will keep imbibers on the dance floor, or hidden away in a dark booth, throughout the night. The Den on Sunset’s menu has been designed to appeal to everyone from the post-work crowd craving drinks & sharable snacks to guests popping in for a lively dinner of substantive entrees. The beverage menu includes draft cocktails that stun with California native ingredients and nuanced flavors. The Den is widely known as a destination for both locals and visitors of the Sunset Strip, and this overhaul serves to preserve the brand’s legacy. 
