Diners' Choice：位於Los Angeles的法式料理餐廳
OpenTable
已於2024年11月05日更新
正在尋找Los Angeles法式料理料理整體評分最佳的餐廳嗎？你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果，藉此幫助你找到新的最愛。來展開一段合作無間的關係：你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧！
餐廳介紹
Le Gourmet French Cuisine is a classic French restaurant tucked away in the hills of Upland. Please join us for lunch, dinner, or special events. Le Gourmet is a cozy space with an an open kitchen.
餐廳介紹
We are delighted to welcome you in for Lunch dining! We have a new menu with a mix of new dishes from Chef Carlos as well our signature favorites as well as specials on the weekend. Our current hours for dine in reservations (patio and dining room) are Thursday - Sunday 11a - 3p. If visiting for the first time, we are a casually elegant restaurant and boutique which serves a wide selection of French inspired American dishes as well as showcasing our world renowned selection of Caviars, smoked salmon and other French delicacies.
Our boutique is open 7 days a week from 11a - 5p with our full Boutique menu available every day for take out, delivery or FedEx delivery if not within our local courier area.
餐廳介紹
Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and GarnishesWine Spectator Award Winning Wine List.
Recognized for its warm and excellent service.
餐廳介紹
We are open for takeout and delivery! Offering a $25 three course, prix fixed menu. We also have a la carte items available as well. At Cafe Bizou we pride ourselves in providing with top quality service and delicious food in a family friendly restaurant.
Cafe Bizou Restaurant is the perfect setting for Business Meetings and Events, Family Reunions, Birthday celebrations or Rehearsal dinners. We can accommodate any size group and will help you select a menu that best fits your event. Contact us today to start planning your next gathering.
餐廳介紹
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.餐廳介紹
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.餐廳介紹
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.
Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
餐廳介紹
Diners can enjoy some of the most authentic French food in the valley when they visit Le Petit Restaurant. With the air of a bistro that has come straight from a Paris street, Le Petit serves French fare and adds its own California twist. The look and feel make it a great date spot that is conveniently open for late night dining. The interior is masked in an Art Deco decor, framed by high ceilings and filled with candle-lit and linen-covered tables, framed art adorning the colorful walls, white curved booths, and hardwood floors. The menu runs through a range of creative dishes, like the blackened salmon, grilled entrecote (rib-eye steak), escargot, herb-roasted chicken, and more, including daily specials. On Monday and Tuesday nights Le Petit offers a special 1.5 pound live Maine lobster, with soup or salad for $45.95. A notable wine list and full bar give diners ample drink choices. Le Petit Restaurant is available for private parties餐廳介紹
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
餐廳介紹
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.
