Marino Ristorante is deeply rooted in Hollywood since the late 1950’s when Ciro (Mario to friends) Marino landed in Hollywood and has ever since had generations of who’s who in the movie, record, art, political and business LA community at his tables. Today it is still family owned and given its warm welcome flavor by the second generation of Marinos, Mario in the dining room and brother Sal in the kitchen.
The decor is modern and comfortable with memorabilia from a 60 year career which all come together to create its appeal. Described by many marrying the quintessential NY Italian in Los Angeles for its history coupled with today’s seasonal menu, highlighting the best locally sourced ingredients and top notch freshest seafood available.
On a typical Friday night at J. Trani's Ristorante, a visit to the dining room reveals a host of family and friends and the bar is bustling with a crowd that can only be described as enthusiastic.
An authentic, Italian restaurant nestled in the heart of Santa Monica, VIA VENETO fuses organic, locally grown & sourced ingredients with the delicious, traditional flavors of Italy.
We are open for curbside pickup, takeout and delivery and offering a 10% discount on all orders! Lunch will be open from 12pm-2:30pm & Dinner from 5:30pm-9:30pm.
Italian owners, Tony Cotrufo and Enrico Fiorentini, both hail from Rome and have been serving fresh authentic Italian cuisine at their Playa Del Rey location since 1997. They offer homemade pastas, an excellent wine list, outdoor seating and daily specials.
Caffe Pinguini was awarded with the "Marchio Ospitalita" Italiana - Seal of Authenticity". The seal distinguishes those restaurants with the highest quality of Italian hospitality.
Everyday at Spaggi"s is a new culinary experience, where Executive Chef and Owner Henry Gonzalez dishes up delightful, surprising and delicious Italian Cuisine, also offering a wide range of Steaks and Seafood. "Just like people, food should be beautiful from the inside out." he says. The result is Spaggi's award-winning menu that bring customers from all over Southern California coming back for more. Offering dining in our main dining room, we also have two private rooms , for 20 or 30 or two rooms combined for a maximum of 50. For information about private party dining please call Ana Gonzalez directly 909-223-7985 We also offer outdoor dining. Reservation are recommended
15 years ago the Piccola Trattoria name was introduced to the Santa Clarita Valley. A concept that began from its Sicilian roots, a way to offer the delicious meals the Piccola Trattoria family grew up enjoying, our interpretation of the best we have come to know in the Italian culture using the best local ingredients as simply as possible. The same delicious simple food that tastes as good as you remember from your last visit to Italy. The menu is an expression of our most cherished Italian dishes, ranging from fresh pastas, handmade raviolis, and pizza, and incorporating all the freshest local produce, seafood, and meat available. A vast wine list highlighting our collection of the best wine regions in Italy to compliment your dining experience. Our staff is passionate about bringing you Italian hospitality in a warm atmosphere that hopes to remind you of an intimate family dinner. We look forward to welcoming you into Piccola Trattoria! Ciao!
Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana. Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday
For more than 30 years, chef and restaurateur Agostino Sciandri has enchanted Los Angelenos by introducing the flavors of Northern Italy in his classic and contemporary Italian dishes and his devotion to upholding the European standard of hospitality and exemplary service. Patrons escape the LA hustle and bustle, sipping Barolos and twirling their forks in homemade pastas, as though dining al fresco in the piazzas of Italy.
One of LA’s best Italian restaurants, Locanda Veneta aims to transport you to Venice, Italy. Where the freshest and often deceptively simplest ingredients are combined and cooked into art. The cozy room, often dotted with celebs, is elegant but there’s nothing fussy about the menu. Here you’ll find favorites such as a fresh-vegetable minestrone; wild mushroom risotto; and spinach and ricotta cheese gnocchi. Garlic, fresh herbs and olive oil dress many of the pasta, meat and fish dishes; and the veal scaloppini gets a different preparation every night. When an Italian spot is as classic as this, how can you skip a dessert of tiramisu? Our extensive wine list complements your meal, with selections mainly from Italy, France and California.