The Brandy is Glendale's new and chic restaurant incorporating the highest quality Mediterranean and American cuisine along with craft cocktails and the finest hookah. Vision and inspiration for The Brandy was to rejuvenate three critical elements of the modern dining experience: high quality servings, exceptional service, and dynamic entertainment. The exceptional team at The Brandy has decades of experience managing and serving many establishments throughout the Great Los Angeles area and has utilized its vast knowledge of the industry to set forth a truly rare and distinctive yet familial and cozy vibe. The Brandy strives for the best in every sector and never sacrifices one for the others.
The first Hummus Bar and Grill Restaurant is conveniently located in Tarzana Village Shopping Center on Ventura Boulevard in Tarzana, and boasts plentiful parking. The simple unpretentious environs of the restaurant create the experience of a Tel-Aviv outing.
The restaurant offers a wide range of quality salads prepared daily on the premises, and served with hot pitas baked upon request on location. The food is prepared with great care using only high quality products, and focusing on the simplicity of preparation - thus allowing affordable pricing.
Hummus Bar has introduced a new concept in Los Angeles, combining high quality meats with ambiance and a concept.
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
For parties of 8+, please contact us at events@crossroadskitchen.com.
The Bar at Espelette Beverly Hills is a celebration of exceptional flavors and refined spirits. Nestled away in a quiet enclave in the heart of Beverly Hills, indulge in a sophisticated blend of contemporary California flavors and meticulously crafted cocktails. Elevate your senses as the vibrant sounds of jazz invigorate the spirit, and rich hues envelop you in a sense of timeless elegance. The artfully crafted cocktail program playfully invokes the spirit of the Mediterranean, drawing on flavors, aromas and nodes meant to transport your senses to the European Coast, and highlights an extensive selection of globally sourced wines. Discover your haven and linger a while…
The Levant is the place where the sun rises, geographically it covers the region bordering the eastern Mediterranean Sea. This region hosted a vast variety of cultures through history creating what is now known as the Levantine Cuisine which is the specialty of Ammatoli.
AMMATOLI is distinctive and extraordinarily fresh and healthy. We use only the finest quality ingredients, honoring the traditional recipes and exotic flavors from the cuisines of the Levant... and served in a warm and welcoming ambiance!
Our Mediterranean influenced kitchen gains inspiration from the best cuisine the Levant has to offer. Our fresh creative menu items are always made from scratch. The result is a cuisine that is tasty and exotic. Levantine food is the epitome of the Mediterranean diet, healthy food, high on vegetables and big on flavor!
For parties of 7 or more, please visit our website and complete the "Events & Large Parties" form.
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.
Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.
Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
Tesse is a collaboration between restauranteur Bill Chait, Michelin-starred Chef Raphael Francois, and managing partner and wine director, Jordan Ogron. Tesse marries rustic Mediterranean/French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.
Welcome to TLV Tapas Bar, a Mediterranean dining concept that harmoniously blends culinary artistry with an elevated and sophisticated atmosphere. Located in the heart of the San Fernando Valley, TLV Tapas Bar invites you to indulge on an extraordinary gastronomic experience, highlighted by a vibrant ambiance. Immerse yourself in an atmosphere that balances modern elegance with a warm and welcoming ambiance. The sleek and contemporary design, paired with attentive service, creates an environment where every detail is carefully curated to enhance your dining experience.