Join us and our cider maker Clay Erskine and our head chef Josie Erskine, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of 800+ varieties of fruits, vegetables, and flowers as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our farm overlooking the Owyhee Mountains for a sustainable, exhilarating experience you'll want to recreate over and over again.
In addition to being voted "Boise's Best" Asian Fusion and Gluten Free Restaurant in 2024. Ling & Louie's Asian Bar and Grill offers a fun and unique dining experience, perfect for those seeking Modern Asian Cuisine with American Flair. Our chefs blend traditional Asian cooking techniques with innovative approaches to deliver bold, crave-worthy flavors inspired by Chinese, Thai, Japanese, and American cuisine. From wok-fired dishes to fusion-inspired favorites, there's something for every palate.
With a lively atmosphere, a creative bar menu, and friendly service, Ling & Louie's offers signature cocktails, craft beers, and hand-selected wines that perfectly complement our dishes. Whether you're joining us for Lunch, Dinner, Happy Hour, or our exciting Weekend Brunch, Ling & Louie's redefines the expectations for an Asian restaurant experience.
Here at Anderson Reserve you can expect a unique one of a kind dining experience. Located inside a beautiful barn in Sweet Idaho you'll experience Fine Country Dining at its best. Built and managed by a family of butchers, the Anderson family is dedicated to continuing the family tradition of providing the highest quality of USDA Prime Dry Aged meats available. Come experience the most flavorful menu in Idaho paired with some of the finest wines and beers from Idaho and around the globe. Follow us on social media for menu and live music updates!
Open for breakfast, lunch and dinner, Trillium offers a locally-inspired, regionally sourced American menu that favors classic tastes and chic presentations, allowing the food — comprised of fresh fish, grass-fed beef, and local organic produce — to take center stage.
Join us for Happy Hour in Trillium every week, Sunday through Thursday from 4pm to 6pm with half off appetizers and $4 well drinks and draft beers!
Enjoy complimentary valet parking for up to 3 hours when you dine. Trillium also provides complimentary wireless internet access, and a private dining room that may be reserved upon request. Seasonal outdoor dining options are also available.
Fork - Boise offers cuisine inspired from the Northwest region using the finest and freshest locally sourced seasonal ingredients. Fork also offers hand-crafted cocktails, a large selection of regional beers and award winning wine list in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers brunch Saturday and Sunday.
We are excited to bring our scratch-made Southern food and libations to Boise, ID in Fall 2019! Since 2000, Tupelo Honey continues to inspire a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We use fresh, responsibly-sourced and “forever free” ingredients to bring a scratch-made taste of the South everywhere we go.
At Red Feather Lounge the focus is on craft cocktails, along with side by side companion Bittercreek Alehouse the partner restaurants also feature Boise's deepest collection of rare beer and wine. The menu is focused on the Treasure Valley and the Magic Valley's abundant local farm scene and the culinary team follows the seasons with weekly changes to highlight the regions' best products. Located in the heart of downtown Boise, the feel is upscale and the culture is so casual even cowboy hats are welcome.
Acero Bottles & Boards is now open! Whether you're looking for your new favorite lunch spot, a special date night, or the best happy hour in town, Acero has you covered. Our specialities include our unique bruschetta boards, upscale flatbreads, and broad selection of craft cocktails, unique wines, and crisp draft beer. WIth a large selection of quality, shareable plates, there is something on the menu for everyone to enjoy.
Blue Bench Brunchette arises from the search for new ideas to improve by inventing high quality tasty recipes. Our goal for Blue Bench Brunchette is to guarantee the best brunch for you!
Welcome to Kona Grill in The Village at Meridian. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.