Diners' Choice:位於大波士顿的義大利料理餐廳
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已於2024年12月05日更新
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餐廳介紹
Named after our beloved grandfather, we are a small family-owned establishment built on a commitment to making every patron that walks through our doors feel they are at home. Our approach, in addition to supplying friendly and attentive service, is to take the traditional Italian cuisine that our family grew up eating and elevate it to something new and fresh.Mangia!
餐廳介紹
Piccolo Nido in Boston is an Italian restaurant with a family atmosphere, owned and operated by chef Pino Irano from Napoli. Piccolo Nido’s dinner menu includes a daily soup option, as well as classic antipasto and pasta dishes. Enjoy an espresso or cappuccino with dessert, and enjoy getting to know Pino when he steps out of the kitchen to greet the patrons.Entrees at Piccolo Nido include favorites such as spaghetti and gnocchi, but also has options for lovers of true Italian flavors, such as veal and trout. The fresh catch of the day is also available for the freshest seafood around, and diners can also enjoy tiramisu or a dessert of the day.
餐廳介紹
Rossetti Restaurant aims to serve well executed, traditional Italian cuisine, alongside the art of mixology and inspired craft cocktails. Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!餐廳介紹
“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.”
They specialize in that quintessential Italian comfort food – pizza.
“I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.”
It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.