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Diners' Choice:位於City of London​的英式料理​餐廳

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已於2024年12月05日​更新

正在尋找City of London英式料理料理整體評分最佳的餐廳嗎?你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果,藉此幫助你找到新的最愛。來展開一段合作無間的關係:你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧!


Restaurant St. Barts​餐廳的照片
4.8
4.8 (102)
£41及以上
英式料理
Farringdon
餐廳介紹
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.

Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp

Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.

The Quality Chop House​餐廳的照片
4.8
4.8 (2533)
£41及以上
英式料理
Farringdon
餐廳介紹
The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

St. JOHN Smithfield​餐廳的照片
4.8
4.8 (4094)
£41及以上
英式料理
Farringdon
餐廳介紹
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Cafe Below​餐廳的照片
4.7
4.7 (434)
£25及以下
英式料理
Bank
餐廳介紹
In the atmospheric, mediaeval crypt of St Mary le Bow Church, the Cafe Below is a City institution. A quiet oasis from the hectic world above, serving a short menu of British and European dishes, with the occasional curry, the cafe has an ever changing seasonal menu. Being beneath the Bow Bells, naturally we are dedicated to all things London, so we source as locally as possible; our coffee is roasted in Hackney and our beer brewed in the East End. For breakfast, we are the perfect place for a moment of quiet before the day begins or a small or large business meeting, all with Homemade rye toast, River Farm smoked salmon, Brioche French toast and our own granola.

Jay Rayner hailed the cafe as being the "kind of restaurant any hectic city needs"; a quality driven, friendly place where you can meet mates, clients or colleagues, all in the unique setting of a Christopher Wren crypt!

Paternoster Chop House​餐廳的照片
4.2
4.2 (2267)
£26至£40
英式料理
St Paul's
餐廳介紹

We are bringing back the great British Chop House – harking back to a time when meat was king, portions were hearty and provenance was everything. Enjoy larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best the British Isles have to offer.

Grind Liverpool Street​餐廳的照片
4.4
4.4 (21)
£25及以下
英式料理
Liverpool Street
餐廳介紹
A buzzing City cocktail bar, espresso bar and all-day restaurant, right outside Liverpool Street Station.

For larger bookings please email : liverpoolstreet@grind.co.uk

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The Lampery​餐廳的照片
3.9
3.9 (201)
£26至£40
英式料理
Fenchurch Street
餐廳介紹
The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today.

"Strange to see how a good dinner and feasting reconciles everybody"
Samuel Pepys’ diary 1665

Mercer Roof Terrace​餐廳的照片
4.4
4.4 (963)
£26至£40
英式料理
Bank
餐廳介紹
Mercer Roof Terrace, located on the 7th floor of Vintry & Mercer, takes in the sweep of London’s skyline, from the dome of St Paul’s Cathedral to the glass tip of The Shard.

Outside, guests can enjoy an al fresco dining experience above the city lights in a partially covered settings with comfy blankets and overhead heating perfect for chilly evenings.

Inside, the atmosphere is warm and convivial, with floor-to-ceiling glass doors opening wide to the night’s sky.

You can enjoy a menu that celebrates the best of modern English cooking, showcasing farm-to-table meat, fish and seasonal vegetables cooked using our charcoal oven and our house infused craft cocktails displayed in colourful glass carafes on the bar.


The Jugged Hare​餐廳的照片
4.3
4.3 (1443)
£26至£40
英式料理
Barbican
餐廳介紹
London’s leading game restaurant prides itself on full flavours, innovative ideas and perfectly executed dishes at every service. From classic cuts and succulent steaks to squirrel croquettes and crispy crumbed pheasant, a focus on both traditional and lesser-known (but always seasonal), British ingredients served alongside independent boutique wines makes this handsome gastro pub a game-changing drinking and dining spot for the City.
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The Libertine​餐廳的照片
4.5
4.5 (239)
£26至£40
英式料理
Bank
餐廳介紹
The Libertine brings to life the 450 year history of one of London's most iconic buildings, The Royal Exchange. A spectacular destination for dining, drinking and unwinding located in the vaults of this London landmark. Enjoy wholesome seasonal fare prepared with the finest quality produce from lunch until late. Choose from snacks for the table, starters, seafood dishes, vegetarian and vegan dishes, a selection of dry-aged steaks and grande cuts alongside traditional mains and desserts.
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