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We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Hawksmoor Seven Dials is a short walk from Covent Garden & Seven Dials. The restaurant is a perfect place for steak dinners, seafood and Sunday roasts.
After some time off to recharge, Boxcar New Quebec Street is back open with a new look, menu and vibe.
A timeless eating and drinking den with cooking centred around the wood grill. Boxcar’s menu is packed with ingredients sourced daily from suppliers at London’s markets as well as Natoora, Shrub, Henderson Seafood, Walter Rose & Sons and many other likeminded producers.
After an extensive refurbishment diners can expect generous, creative dishes and perfectly paired drinks – served in comfortable, classic surroundings with a redesigned al fresco area ad intimate chefs table.
A fine dining restaurant in London that fuses African heritage and cuisine with modern culinary techniques and contemporary décor.
Each dish is planned and prepared carefully. From knowing exactly where our steak comes from and how it was raised, to sourcing local ingredients, and designing each new menu with seasonal produce in mind. This way, we know that our suppliers have the same values and take the same care when it comes to crafting exceptional meals for diners as we do.