Diners' Choice：位於West End London的印度料理餐廳
OpenTable
已於2024年12月05日更新
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餐廳介紹
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
餐廳介紹
Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.
The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.
餐廳介紹
Tamarind provides a classic combination of indisputable knowledge, unique experience and tradition that holds worldwide recognition. The restaurant offers guests a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with, ensuring guests come back for more.Please note that only children over the age of 10 are permitted for the dinner service starting at 5.30pm. Due to the high demand of the restaurant, tables are offered for 2 hours. If your preferred time or party size is unavailable please contact reservations directly on 02076293561.
The dress code is Smart Casual. Sportswear, shorts and hats are not permitted.
餐廳介紹
When a Restaurant is named after the owner’s daughter you know there’s going to be a lot of love around.Zayna reflects the personality of Riz Dar who spent his formative years around Kashmir and Punjab and whose first job was in his father’s restaurant in Pakistan.
It’s no surprise then to find a menu of North Indian and Pakistani delicacies. It comes divided according to cooking method, from the pan, grill, tawa or oven; but look out for the refined street food using offal.
He is passionate about produce: spices are roasted and ground in house and only halal meat and free-range chicken are used.
Dishes come packed with flavour.
Riz Dar is a chef for whom cooking is a real art form. Central to the restaurant is a focus on using high-quality products, he is mastering the culinary techniques, taste and refined cuisine and, most importantly, he is consistent.
Zayna is tucked away behind Marble Arch tube station – a welcome relief from the mayhem of Oxford Street.
www.zayna.com
餐廳介紹
Quite simply, we are experts in an exquisite style of Indian cuisine.Under the skillful direction of Michelin Star Chef Atul Kochhar, we are driven to create compelling flavour experiences for every one of our guests.
Above all, we cook with honesty and passion.
Our menu features such signature dishes as Atul’s Chicken Tikka Pie, alongside rich delicacies like our New Forest Venison. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.
餐廳介紹
Tamarind Kitchen - a place to socialise, relax and enjoy some irresistible Indian sharing cuisine in Soho. For more information, visit tamarindkitchen.co.uk餐廳介紹
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food. *Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
餐廳介紹
Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair. Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.
Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.
Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.
Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
餐廳介紹
Continuing the proud legacy of hospitality that spans more than three decades; Colonel Saab, fromRoop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,
Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
餐廳介紹
Located on High Holborn, close to the British Museum, the restaurant is elegantly designed and filled with original Indian art and antique furniture including century old items made for Maharajas which take diners on a journey through Indian culture and history. The menu reflects regional accents with a contemporary viewpoint. It is food that observes the established traditions of Indian cooking but breaks the rules a little by Executive Chef Sohan Bhandari. Our menu goes beyond a 1970’s “Curry”, beyond street food and into a world of real Indian flavours. Our signature dishes include our traditional lunch Tiffin, Khaati Rolls , Colonel Saab’s smoked lamb shank and figs poached in Assam tea cognac.
The bar is a great meeting place and afterwork destination serving signature house cocktails created to compliment the menu.
Colonel Saab’s two beautiful private dining rooms ideal for any event up to 26 guests.
