Diners' Choice：位於West End London的日式料理餐廳
OpenTable
已於2024年12月05日更新
正在尋找West End London日式料理料理整體評分最佳的餐廳嗎？你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果，藉此幫助你找到新的最愛。來展開一段合作無間的關係：你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧！
餐廳介紹
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
餐廳介紹
Kazu is located on Charlotte Street within the buzz of London’s Fitzrovia area.
Kazu translates literally as ‘Peace and Harmony’ in Japanese, so our guests can expect the very best of Japanese cuisine made with the highest quality ingredients, served within a modern, calm and peaceful environment.探索更多內容
餐廳介紹
The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.
This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.
餐廳介紹
Welcome to Hanasaki: A Culinary Journey in the Heart of Soho.In the bustling heart of London's Soho Fitzrovia district, an exquisite culinary adventure is about to unfold. Hanasaki, a Japanese restaurant that promises to redefine your dining experience, is eagerly preparing to open its doors and immerse you in the rich tapestry of Japanese flavors.We draw inspiration from the diverse culinary landscapes of Japan, bringing you a menu that reflects the depth and variety of Japanese gastronomy.Hanasaki is not just a restaurant; it's a celebration of Japanese culinary artistry, a fusion of tradition and trend, and soon, it will be a cherished part of Soho's vibrant tapestry. Every detail at Hanasaki is designed to ensure that you savor not just the flavors but the essence of Japan itself.Stay tuned for the grand unveiling, where we invite you to indulge in the extraordinary. Hanasaki awaits, and we can't wait to share the magic with you.餐廳介紹
UKIYO [u-key-yo] 世浮 hand roll is taking a different turn on the typical Japanese eatery.An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
餐廳介紹
Set high above the bustle of Regent Street, Aqua Kyoto is located on the fifth floor of the famous former Dickins & Jones building. Its innovative and contemporary Japanese cuisine offers an extensive menu of beautifully-presented sushi and sashimi and creative hot dishes. The spectacular roof terrace looking down over Regent Street provides stunning views across the capital, the perfect setting for dining and cocktails. Their free-flowing weekend brunch is available every Saturday and Sunday. The delicious four-course menu is paired with free-flowing prosecco or cocktails and accompanied by live DJ sets and entertainment.
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餐廳介紹
Casual Japanese BBQ where you can order a selection of meat/seafood/Vegetables and grill it yourself!We use smokeless table grills with smoke extractor which keeps the strong smell of the BBQ off your clothes! Also, the air is circulated by the extractor, it helps to have clean air.
We are welcoming all kinds of parties from single customers to group up to 25. As well as our BBQ menu, we have prepared a variety of starters to start off your experience. Visa and Master Card is available.
*Please be advised that tables are available for 90min (60min for 1 person) for Lunch time and for Dinner, a maximum of 1 hour for 1 person, 1.5 hours for 2 persons and 2 hours for 3 to 6 persons. If you book for more than 7 people, please contact us directly for your table reservation and tell us how long you would like to enjoy our wonderful meals!
***Safety precautions***
Cleaning & Sanitising
Common areas deep cleaned daily
Contactless payment available
Sick staff prohibited in the workplace
餐廳介紹
Indulge in the very finest of cuisines, created just for you. Dressed with hand-chosen fabrics and a modern centrepiece that dazzles the room, the restaurant is at the forefront of dining. Our carefully curated menu offers a variety of dishes and a highly sought-after Japanese selection, offering fresh sushi and sashimi which will guarantee to impress even the connoisseurs amongst you.
Open daily from 7pm, we are certain to enhance your evening with our outstanding service, giving you memories that linger and captivate the mind.
Please note:
We are an over 18's only venue and operate a challenge 25 policy. Therefore if you look under 25 (it's a good thing!) just bring some photo ID (Diving License / Passport) and you can enter after a quick age verification.
Our dress code is smart and elegant. To avoid disappointment, please refrain from wearing ripped jeans, sportswear, beachwear, hoodies, shorts & hats.
餐廳介紹
About ROKAThe name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.
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餐廳介紹
At NIJŪ you will discover the heartwarming flavours of Katei Ryori- traditional Japanese home-cooking made to share.Crafted by renowned chefs Chris Golding and David Bury, and overseen by the expertise of Endo Kazutoshi, a third-generation sushi chef of the Michelin star Endo at the Rotunda, the menu is a celebration of unique flavours and impeccable execution. With an emphasis on ingredient-led cuisine, we combine fresh, seasonal ingredients with culinary experimentation to create nourishing dishes that pay tribute to the art of home-cooking.
The venue itself boasts new and innovative dining spaces, designed to cater to various preferences and group sizes. We have also dedicated a section specifically for our sushi bar, where guests have a front-row seat to the artistry of our sushi chefs.
