Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine. We serve only the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company is a #ACutAboveTheRest serving high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day. Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road, with outdoor terrace seating available across all venues (except Gloucester Rd). We serve a Kids Menu activity pack, Lunch and Theatre Set Menu, from Monday - Friday, 4-6pm.
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
M Restaurants draws culinary inspiration from six diverse continents—South Africa, France, Australia, Japan, Argentina, and the US—each renowned for their exceptional food cultures.
Curated by Executive Chef Mike Reid, the menu offers a modern twist on classic dishes, including premium cuts like South African rib-eye with firecracker sauce, roasted cauliflower paired with kale and a mini provolone empanada, and the finest Japanese Kobe fillet steak. The food is complemented by an impressive wine list featuring over 120 wines available by the glass.
The restaurants also boast distinctive Himalayan salt chambers for aging meat, unparalleled event spaces, stylish bars, and exclusive private members' areas known as The Den.
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
A fine dining restaurant in London that fuses African heritage and cuisine with modern culinary techniques and contemporary décor.
Each dish is planned and prepared carefully. From knowing exactly where our steak comes from and how it was raised, to sourcing local ingredients, and designing each new menu with seasonal produce in mind. This way, we know that our suppliers have the same values and take the same care when it comes to crafting exceptional meals for diners as we do.
After some time off to recharge, Boxcar New Quebec Street is back open with a new look, menu and vibe.
A timeless eating and drinking den with cooking centred around the wood grill. Boxcar’s menu is packed with ingredients sourced daily from suppliers at London’s markets as well as Natoora, Shrub, Henderson Seafood, Walter Rose & Sons and many other likeminded producers.
After an extensive refurbishment diners can expect generous, creative dishes and perfectly paired drinks – served in comfortable, classic surroundings with a redesigned al fresco area ad intimate chefs table.
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.
London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.
Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.
If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).
Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Hawksmoor Seven Dials is a short walk from Covent Garden & Seven Dials. The restaurant is a perfect place for steak dinners, seafood and Sunday roasts.
