Diners' Choice：位於London的黎巴嫩菜餐廳
OpenTable
已於2024年11月05日更新
正在尋找London黎巴嫩菜料理整體評分最佳的餐廳嗎？你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果，藉此幫助你找到新的最愛。來展開一段合作無間的關係：你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧！
餐廳介紹
Our StoryIt started with a seed, an idea to create a secret garden of food and drink.
The Grilandia in Westbourne Grove is our first branch founded in 2018 by men of vision in order to provide a haven for those people who love the feel of nature around them.
In 2019 We Opened Grilandia no2. in Wimbledon and in 2021 Grilandia Chiswick and Richmond.
Designed by Award winning interior design studio ACCANTO INTERIORS.
Grilandia offers exceptional Lebanese food with something for everyone, including plenty of vegan options, with a relaxed, intimate dining experience that will be truly memorable.
Grilandia offers catering services either at your own chosen location or the restaurant /table can be decorated for special occasions, events, group bookings and parties.
餐廳介紹
Mission-driven wine bar and restaurant inspired by Lebanon.Created by Fat Macy’s, we are a restaurant and natural wine bar, serving contemporary Middle Eastern sharing plates alongside a curated selection of low-intervention wines. We offer take-away at lunch too!
餐廳介紹
From the heart of Beirut to your dining table, Annab invites you on a culinary expedition of Lebanese delights. Situated in the vibrant neighbourhood of Fulham, London, our restaurant encapsulates the essence of Lebanon's diverse flavours and vibrant culture, delivering an authentic experience that captures the spirit of this captivating cuisine. With our warm hospitality and genuine Lebanese cuisine, we create an unforgettable dining experience that transports you to the lively streets of Lebanon. 餐廳介紹
The Grilandia is an all-day dining brasserie with an all-encompassing menu serving modern Lebanese Classics, seven days a week.餐廳介紹
Aline was created from a desire to share my family’s food traditions. My love for Lebanese food comes from my mother, Aline. A Passionate home cook, famous for gathering her friends and family around her long table placed in the heart of a bucolic garden we call “Le Jardin d’Aline”.
Meals have always been a way for her to teach my sisters and I about our Lebanese heritage. In summer we often enjoyed “Siyadiyeh”, a freshly caught sea bass served with a fisherman’s risotto native to Tyre, my mother’s hometown and in winter we would all gather in the kitchen eagerly waiting for the slow cooked lamb for her famous “Fatteh”.
Our dishes are a modern take on everyday Lebanese comfort food served in a cozy thirty seat restaurant in Mayfair . Our ingredients are responsibly sourced and prepared with care, with a menu that offers the best of Lebanese food in all its authenticity.
We look forward to seeing you soon!
Tarek Farah餐廳介紹
It started with a seed, an idea to create a secret garden of food and drink.The Grilandia in Westbourne Grove is our first branch founded in 2018 by men of vision in order to provide a haven for those people who love the feel of nature around them.
In 2019 We Opened Grilandia no2. in Wimbledon and in 2021 Grilandia Chiswick and Richmond.
Designed by Award winning interior design studio ACCANTO INTERIORS.
餐廳介紹
Step into a haven of unique and timeless style where every small detail has been thought of and cared about. Divided into four distinctly individual spaces Crockers Folly has something for everyone. Admire the creativity and precision of our bartenders as they prepare your signature cocktails in The 1898 Bar, enjoy casual yet top-quality dining in the glorious Marble Room, observe our inspiring chefs prepare your meal in our more intimate Lords Dining Room or savour warm summer evenings on our Outdoor Terrace. With superbly attentive staff, a delicately designed menu and a warming interior you won’t be able to visit just once.Near: Little Venice, Lords Cricket Ground, Regents Park, Open Air Theatre, The Sherlock Holmes Museum, Edgware Road and not far from Camden Market and Primrose Hill
餐廳介紹
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
餐廳介紹
A sophisticated take on traditional Lebanese cuisine with the elegance and charm of London fine dining餐廳介紹
MAYA LOUNGEWith decades of culinary excellence under our belts, the team at Maya Lounge London understand what it takes to assemble the best Lebanese and Mediterranean dishes. From shawarmas and falafel to our signature Grilled Baby Chicken (Farrouj Musahab), we provide a selection of dishes that is sure to satisfy those who are either trying Lebanese cuisines for the first time or are already familiar with dishes from the region.
