The Bistro's menu has been masterfully created with a focus on small plates allowing our guests to indulge in a unique sharing experience with a melody of local and foraged flavours.
Get taken on a Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramation lifestyle. Executive Chef Evan Robertson and our Bistro team invite our guests to sit back, slow down and savour. Be delighted, while you enjoy interesting flavour combinations and ingredients that pair beautifully with Hillside's award winning wines, crafted by Kathy Malone, from 100% Naramata grapes.
The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.
Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.
Waterfront is a small 50 seat Restaurant and Wine Bar. We have just begun our twentieth year of business and have established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.
Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.
***Waterfront Wines guests must all be over the age of 19***
Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance.
Panoramic views of the valley below; clean lines, and a comfortable atmosphere. Locally sourced ingredients prepared by an award-winning chef. All of this, in the heart of the south Okanagan – with a hint of Mediterranean on the palate.
It’s where rustic meets elegant in delicious harmony.
With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity. From the authentic forno oven to a diverse wine list (including library wines), this is the place for food lovers to indulge.
Open from March through December, Miradoro is where you can enjoy a leisurely meal and a glass of wine – whether you’re visiting wine country or you live down the road.
At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. We integrate natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.
The name BLOCK ONE represents the first vineyard planted in 2009 and is very special to Proprietors Sheri-Lee and Curtis. “It taught us to be farmers; to be ONE with the land. There are things we will never experience again. That vineyard block represents the past – the starting point, getting our hands dirty, all the ‘firsts’ of our business”. BLOCK ONE represents the future as this vineyard block now produces some of the estate’s finest fruit for our international award-winning wines. You will be amazed by the outdoor seating area of the restaurant. Seating is covered by an engineering wonder in a one-of-a-kind cantilever that is already drawing attention in the world's architectural community. The restaurant moves to an equally impressive indoor space during inclement days and in the winter months.
All groups of 6 and larger are subject to an auto-gratuity of 20%.
19 Bistro @ Fitz is now open for another season! Located just south of Peachland at Fitzpatrick Family Vineyards on the historic Greata Ranch. This seasonal dining experience is the sister location of 19 Okanagan Grill + Bar.
Executive Chef Geoff Molloy RSC has created a menu to be shared with friends and loved ones while enjoying the wonderful wines and serene atmosphere of Fitzpatrick Family Vineyards. We are proud to offer even more options this season that cater to a wide range of dietary requirements, including gluten-free and vegan, while never sacrificing depth of flavour.
We are excited to partner with a selection of local suppliers we are passionate about supporting. Inspired by the goodness of fresh local produce and products, our team is eager to serve you the best our region offers this summer on our picturesque patio.
If the valley prospers, we prosper. Everything you see on the terrace menu is homemade, grown in the estate's garden or produced locally with our agricultural partners. Chef Patrick's philosophy is that if it grows together, it goes together, which is why we offer wines from the same region to accompany your meal.
La Bussola has been serving Kelowna since 1974 and is proud to boast the largest wine selection in the Okanagan today. La Bussola is owned and operated by the Coccaro family; Lauretta Coccaro the chef & owner operates the restaurant with her son Luigi Coccaro. The restaurant's menu changes seasonally using local and/or handmade ingredients wherever possible, and includes rotating classic dishes from the original menu from when La Bussola opened 43 years ago.
We warmly welcome you to dine with us in our home at La Bussola!
Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley.
Old Vines Restaurant is Open for Indoor and Outdoor Dining, 7 Days a Week, from 11am.