The Bistro's menu has been masterfully created with a focus on small plates allowing our guests to indulge in a unique sharing experience with a melody of local and foraged flavours.
Get taken on a Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramation lifestyle. Executive Chef Evan Robertson and our Bistro team invite our guests to sit back, slow down and savour. Be delighted, while you enjoy interesting flavour combinations and ingredients that pair beautifully with Hillside's award winning wines, crafted by Kathy Malone, from 100% Naramata grapes.
The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.
Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.
Waterfront is a small 50 seat Restaurant and Wine Bar. We have just begun our twentieth year of business and have established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.
Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.
***Waterfront Wines guests must all be over the age of 19***
At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. We integrate natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.
If the valley prospers, we prosper. Everything you see on the terrace menu is homemade, grown in the estate's garden or produced locally with our agricultural partners. Chef Patrick's philosophy is that if it grows together, it goes together, which is why we offer wines from the same region to accompany your meal.
La Bussola has been serving Kelowna since 1974 and is proud to boast the largest wine selection in the Okanagan today. La Bussola is owned and operated by the Coccaro family; Lauretta Coccaro the chef & owner operates the restaurant with her son Luigi Coccaro. The restaurant's menu changes seasonally using local and/or handmade ingredients wherever possible, and includes rotating classic dishes from the original menu from when La Bussola opened 43 years ago.
We warmly welcome you to dine with us in our home at La Bussola!
Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley.
Old Vines Restaurant is Open for Indoor and Outdoor Dining, 7 Days a Week, from 11am.
Rooted in Naramata with a rich culinary history, our dedicated team creates seasonal dishes highlighting the best from the Okanagan’s orchards, pastures, and farms. Immerse yourself in the authentic flavours of the region.
Our wine program showcases the depth and breadth of award-winning wines produced in British Columbia and beyond.
Naramata Inn is open daily for dinner, we will do our best to accommodate patio requests but it is not guaranteed.
PeakFine Restaurant is open daily for breakfast, lunch and dinner, and is a wonderful way to start or end your day! With the bounty of what the Okanagan, and Canada has to offer us in the ways of cheese, poultry, produce, seafood, grains, so much more, we focus on using local Canadian and Artisanal products to help keep low food miles, support local growers, farmers and use sustainable foods in our kitchens. With healthy options, vegan, or decadent multi-course meals paired with local wines and spirits, your culinary adventure will go unmatched while you dine, and take in the sweeping Okanagan Lake Views.
If you are dining as a resort guest, PeakFine Restaurant encourages wearing bathrobes and slippers for breakfast and lunch. In the evening, we adhere to a smart casual dress code, and we ask that guests refrain from wearing hats or slippers to dinner. There is an 18% service charge for parties of 6 or more.
Please note that Sparkling Hill Resort & Spa is a 16 plus only resort.