Diners' Choice:位於Vancouver / British Columbia的海鮮料餐廳
OpenTable
已於2024年12月05日更新
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Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients
are what you will find here with the focus being on the food - not the fuss. In regard to the wine list -
approachable and interesting with a great price point is our goal.
The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the
neighbourhood come to for that welcoming atmosphere.
We are the same people who created Nook and Tavola restaurants.
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”. Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
SEAFOOD, BEAUTIFUL PATIO, WATERFRONT, BREAKFAST,LUNCH,DINNER RESERVATION ONLINE. WEEK END BRUNCH WALK IN ONLY. Nestled in False Creek Marina in the heart of Yaletown, Provence Marinaside offers Vancouver’s most delicious, social, and refined dining experience.Award winning wine list with over 100 wines by the glass, and extensive reserve wine list. A visit to the South of France without the jet lag.
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!
Located in one of Victoria's oldest buildings, Ferris' Upstairs Seafood And Oyster Bar presents deeply coloured wooden floors and rich brick walls accented by candlelight.
Featuring the best in fresh seafood from our local waters, and premium steaks from Alberta. It's a great place to lounge and enjoy what Vancouver Island has to offer. Small plates and large, our menu changes weekly based on the best in available produce and season.
We boast an extensive wine list from Europe, California and Canada. Six rotating craft beers on tap and carefully curated cocktails featuring local spirits and house made ingredients.
Seafood, meat, vegetarian and vegan options available. Kids welcome.
Located in the heart of downtown Victoria. Regularly named one of the best seafood restaurants in town, we offer a romantic setting perfect for date nights, special occasions and casual dinners. Tapas available from our neighbouring tapas bar Perro Negro on the weekends.
Set in a beautiful 1882 heritage building overlooking the inner harbour and parliament buildings in the heart of downtown Victoria, Finn's offers award winning food and service, a locally sourced menu, and strong classic cocktails. With a varied menu offering something to suit all tastes Finns is a great choice for unmatched atmosphere, friendly service, great food and beautiful harbour views.
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.
Located in the heart of Yaletown, West Oak is a bustling, modern-rustic space featuring white oak décor and a buzzing open kitchen. Vancouver’s go-to spot for fine cuisine and a serene dining experience, West Oak is the perfect place for relaxed evenings among good company.
With three exceptional menus, we have something for every time of the week: Monday - Friday Dinner from 3:00PM - 11:00PM Saturday & Sunday Brunch from 10:30AM - 3:00PM Happy Hour Everyday 3:00PM - 6:00PM
Due to Covid-19 restrictions we will not be taking any parties larger than 6 guests. Thank you for your understanding.
The window-wrapped dining room offers unparalleled views of Vancouver, Stanley Park and the surrounding Burrard Inlet. The Salmon House is world renowned for its fresh seafood and comprehensive BC wine list; accentuated by breath-taking views, warm comfortable surroundings and native art decor.