Diners' Choice:位於Vancouver / British Columbia的加拿大菜餐廳
OpenTable
已於2024年12月05日更新
正在尋找Vancouver / British Columbia加拿大菜料理整體評分最佳的餐廳嗎?你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果,藉此幫助你找到新的最愛。來展開一段合作無間的關係:你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧!
JJ’s Restaurant is a Vancouver institution. Both the kitchen and front of house are run by students who are in their 2nd level of cook training. Enjoy a three-course a la carte lunch which is reasonably priced and produced with the highest level of passion and care by students with the guidance of their Chef Instructors. If you are interested in a group booking please email culinaryarts@vcc.ca.
Please note that JJ’s and Chef’s Table service may be interrupted by inclement weather, including extreme heat or significant snowfalls. VCC makes this precaution to keep the staff and customers safe. Thank you in advance for your understanding.
Discover Braidwood Tavern, a top dining destination in Whistler, where cozy cabin vibes meet elevated comfort food and fresh, seafood-inspired dishes. Nestled in Whistler Village at Four Seasons Resort Whistler, Braidwood Tavern is your all-day retreat for breakfast, lunch, dinner, or a casual evening at the bar. Delight in a menu that features globally inspired comfort food, the freshest seafood selections, and hearty mountain fare. From a locally sourced, seafood inspired dinner menu to classic breakfast favorites and shareable pub-style bites, every dish is crafted to satisfy. Complement your meal with a creative cocktail, local craft beer, or a selection from our curated wine list. Set in a welcoming mountain lodge-inspired space with a cozy fireplace and a lively bar, Braidwood Tavern is perfect for every occasion. Whether you're craving a seafood feast, a laid-back pub experience, or a vibrant cafe vibe, Braidwood has something for everyone. Reserve your table today and discover why we're celebrated as one of Whistler's must-visit restaurants!
Whether you've worked up an appetite on the course, are celebrating a special milestone, or simply wish to enjoy some amazing food and views, I would like to extend a warm welcome to you and your guests to join us at Masa's Grill at The Harvest Golf Club.
Applying the utmost thought and care to each dish that we create has made Masa's Grill a casual fine dining favourite for both locals and tourists alike.
Sit back and take in The Harvest’s breathtaking patio and veranda views while enjoying our delicious culinary creations! Full of fresh, Okanagan's flavours with a west coast flair, Masa's Grill menu features a variety of dishes all designed in-house by Executive Chef, Michael Miller.
Masa's Grill at The Harvest Golf Club is now closed for the 2024 season. We look forward to welcoming you back in 2025!
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
You’ll love hanging out at Sammy J’s. We know you’ll appreciate the newly designed contemporary interiors. You’ll also love our open concept lounge and our signature bar, known as ‘The Rock’. The wrap-around design creates a social gathering place for guests to watch live sporting events and streaming music videos or simply gather for a glass of wine or some casual drinks. Think of it as the world’s best living room where you can enjoy lively conversation, always see the TV (75” LED screens) and enjoy a never-ending supply of ice-cold beer!
You’ll love hanging out at Sammy J’s. We know you’ll appreciate the newly designed contemporary interiors. You’ll also love our open concept lounge and our signature bar, known as ‘The Rock’. The wrap-around design creates a social gathering place for guests to watch live sporting events and streaming music videos or simply gather for a glass of wine or some casual drinks. Think of it as the world’s best living room where you can enjoy lively conversation, always see the TV (70” LED screens) and enjoy a never-ending supply of ice-cold beer!
We’re also proud of our modern yet casual dining room where you’ll feel relaxed and encouraged to just be yourself. Whether it’s a working lunch, a night out with friends, a family gathering or a meal with the kids, Sammy J’s is the right place for you.
Located in the Mission building, visitors to Numa (“thunder” in Ktunaxa) are treated to spectacular views of Fisher Peak and the beautiful greens of the golf course. Our lounge offers a delicious dining experience with fresh ingredients and dishes inspired by local indigenous fare.
Pitchfork Eatery is a farmer-owned restaurant in Nelson, BC. We strive to bring you the freshest, seasonal, local produce from the beautiful Kootenays.
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan. The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs. The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.