Diners' Choice：位於Peel Region的鄰近首選餐廳
OpenTable
已於2024年12月05日更新
在找位於Peel Region的鄰近首選優質餐廳嗎？來這裡就對了！每個月，OpenTable都會分析過去四個月內收到的近200萬則來自全球各地的食客評論。我們會按照位置和類別整理出分析結果，幫助你發現新的愛店。你我雙方合作無間：你負責訂位、吃飯、撰寫評論；我們則負責傾聽意見，並提供讓所有人都能賓主盡歡的分析結 果。來大快朵頤吧！
餐廳介紹
In the fall of 2005, brothers Vince, John Paul and Andrew Angheloni (AKA "The Boy's" to all of the regulars) opened Solstice Restaurant & Wine Bar™ in Clarkson Village. Being raised in a family that was always involved in the restaurant business, the brothers share a passion for food, wine, and all things culinary. Their vision was to share this passion with the community and create a restaurant that is not only exceptional quality & value, but warm and inviting as well.
餐廳介紹
At the Glen Tavern, our aim is to serve you seasonal, contemporary food, carefully selected wines and drinks in a convivial setting. We all know a restaurant where we want to return time and time again. We want the Glen Tavern to be that place for you - a local where you can drop in after work for a drink or enjoy a more leisurely evening. We promise you a warm welcome, a comfortable ambience, excellent service and well-prepared food.餐廳介紹
A touch of Florence in Clarkson Village with some of the most authentic Tuscan cuisine and our famous wood burning oven pizza. Our owner, Mario Marzooghi, and chef, invite you for lunch or dinner and the Casalinga staff will look after every one of your mouth watering request. Your taste buds can be satisfied by many of Casalinga’s signature pastas and pizzas using only the finest and freshest ingredients. Paring fine Italian wines, with the meal of your choice, finishing your dinner off with our homemade Tiramisu and/or gelato ice-cream and cappuccino/espresso. We look forward to seeing you very soon and bonappetitto.餐廳介紹
Established in 1981 by Michael Morra Sr., Michael’s Back Door Restaurant has been providing Mississauga and the GTA with award winning Italian cuisine and professional courteous service in a warm, comfortable atmosphere for 42 years.Principal owner Michael Morra Jr., along with partners Anthony Coffa and Chef Mark D’Souza invite you to experience creative Italian, continental fare, offering the freshest ingredients and a variety of rare wines.
Head Chef, Mark D'Souza, joined Michael's Back Door in 2015. Since becoming the head of the kitchen, Mark and his team have focused on adding a modern twist to our traditional rustic and regional Italian dishes.
Whether you are looking for a quick, casual family dinner, a romantic night out or an opportunity to catch up with friends, Michael’s Back Door has the perfect table for you.
餐廳介紹
Forage Restaurant is your destination for a unique blend of local culture and culinary innovation. Enjoy exceptional dishes made from the finest local ingredients in a setting perfect for any occasion, from casual gatherings to special celebrations. Experience the essence of community and flavour at Forage, where every meal is a memorable event.Upon entering Forage, guests won't encounter the typical decor found in many contemporary restaurants. Instead, they're welcomed by familiar faces among the local, long-term staff and a modern, cozy ambiance accentuated by artwork from local artists.
Forage can be summed up effectively as a neighbourhood restaurant, whose values, regarding the menu, focus greatly on locally sourced ingredients, seasonality, regenerative farming practices and minimizing waste
餐廳介紹
Cagney’s Steakhouse & Winebar is your source for upscale dining in Streetsville, Mississauga. Boasting a 400 bottle glass wine cellar refrigerated to temperature waiting to be uncorked! Fresh ingredients, an elegant setting, superb service and friendly atmosphere with a downtown vibe. A perfect venue for Corporate Functions, Birthdays, Date nights, Special Occasions, entertaining clients or just a night out.餐廳介紹
Named for two brothers with a shared dream, Osprey Valley’s new restaurant Two Brothers celebrates shared experience between friends, family and community.餐廳介紹
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.餐廳介紹
Indulge in an exquisite culinary journey to Thailand at Hello Bangkok, where Chef Yod's 20 years of expertise shine through in every dish. Immerse yourself in the vibrant flavours of Bangkok-style Thai cuisine, expertly crafted using premium, locally sourced ingredients. From aromatic southern Thai delicacies to the bold street-style dishes of Bangkok, each bite is a symphony of flavours that will transport you to the bustling streets of Thailand. Chef Yod's curated menu features his signature creations, inviting you to experience the true essence of Thai dining. Gather with friends and family to share in the tradition of Thai-style dining, where every dish is meant to be savoured and enjoyed together. Join us at Hello Bangkok and embark on a culinary adventure unlike any other, where every moment is infused with the warmth and hospitality of Thailand's rich culinary heritage.餐廳介紹
Since its inception in 1986, IL FORNELLO Restaurants has always been at the forefront of offering classic Italian fare with a modern flair. We were the first to introduce wood-fired oven pizzas to Toronto and one of the first mainstream restaurants to introduce an extensive plant-based menu. Known for its pizzas and pastas, each of our locations has special menu features tailored to its community and diners. Our menus also accommodate a wide-range of diets, from dairy-free to gluten-free – there’s something for everyone!
