Il Buco is one of Barrie's best kept secrets. It is fine Italian cuisine in a warm and inviting atmosphere. Come and enjoy a relaxing lunch or dinner while taking in the beautiful view of Kempenfelt Bay.
Now located in the Dorchester Hotel. Serving dinner every evening except Tuesday.
The Tremont Cafe is a dining destination located in the heart of Collingwood serving a Mediterranean influenced menu. It is a place where people who share a love of authentic food, complex wine, and a proper drink will feel appreciated and comfortable - where guests are greeted with open arms and treated like family.
FIRE, SMOKE AND GOOD FOLK Built around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.
For our fine AAA steaks, slow-cooked, fall-off-the-bone ribs, large selection of fine wines and vibrant ambience, there is no other choice than Bâton Rouge Grillhouse in Barrie.
Perfectly situated in Barrie’s downtown core, 147 provides beautiful views of Barrie’s picturesque waterfront. With a table seating capacity of 50+ and standing bar area, we welcome everyone to join us for an unforgettable meal.
Fishbone offers upscale dining with vibrant Mediterranean flavours to bring you an unforgettable dining experience. Perfect for date night or any celebration, come enjoy our delicious cocktails, fresh seafood and beautiful views overlooking the Friday Harbour Marina.
Online bookings are only available up to 6 guests. For larger reservations, please contact the restaurant for availability.
Chef Mark McEwan brings his rustic Italian cuisine to Thornbury. Using traditional techniques, heritage flours and the highest quality produce available, the Fabbrica culinary team lets ingredients shine. From handmade pastas and seasonal salads to wood-fired pizza and regional antipasti, there is something for every taste. We look forward to seeing you.
Situated within the clubhouse at Braestone Club, The Ktchn features menus as lively as the views of the valley that extend beyond its bar and dining room. Inspired by the remarkable location, but open to creative interpretations and flavours, The Ktchn’s well-crafted cuisine is characterized by an eclectic perspective expressed through diverse dishes and fare. The maturing beverage program features a curated list of small-production wine and beer, and an assortment of thoughtfully crafted cocktails, unique gins and bubbly from Ontario and beyond. With engaging guest experiences like the 45oz Tomahawk, and playful dessert options. The Ktchn provides a place to create memories.
The Lake Club is an exclusive retreat at Friday Harbour. The Lake Club offers guests an unsurpassed experience of lifestyle, design, and hospitality. This modern, energizing space overlooking the Marina is the height of lifestyle where guests can enjoy lively and uplifting experiences. We are delighted to present curated contemporary guest favorites in our dining room, or patio. Welcome to your Lake Club.
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.
John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.