Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
We're pretty proud of having opened in the heat of the pandemic and still being here to tell you our story. Maison T came alive through the combined efforts of husband-and-wife team Masayuki Tamaru and Carolina Avaria. He is a celebrated French Chef, originally from Japan. She is a globally celebrated Hotel Chef Concierge originally from Chile. Food is his passion, Service is hers. Our kitchen and front of house teams will ensure you have a beautiful night, with friendly service, wonderful wines and of course extraordinary French fare. Check out our pooch-friendly patio in the summer months. We look forward to serving you.
Domaine Mamo is located in Midtown Toronto, in the heart of Mount Pleasant Village.
Chef Leroy Didier has created a menu inspired by French-Italian regional cuisine for owner Robert Prete, we offer dishes celebrating the diverse influences of the Maritime Alps and the Mediterranean coastline.
Providing a warm and hospitable atmosphere, it is our goal to create happy and lasting memories for our guests.
Domaine Mamo has space for private dining and larger events. Please reach out to Domaine Mamo directly for a booking of 7+ and we will be happy to assit.
***NOTE: La Banane has limited seating available through OpenTable. For additional availability, please visit our website, www.labanane.ca***
Beyond the yellow door, guests enter a space where the past and future mingle. Hallmarks of classic bistro style – a long marble bar, white linens and crystal stemware are mixed with contemporary art, bold colour and an eclectic soundtrack of funk, Motown and disco.
Inspired by French Bistros and Lyonnaise Bouchon cuisine, Juniper Dining Co. is a modern fine dining restaurant with a comfortable and casual environment, located in Paris, Ontario. We marry quality local and seasonal ingredients with inventive cocktails, local beers and carefully chosen wines to create memorable experiences, time and time again.
Enjoy a taste of France at Le Baratin, 1600 Dundas West, with a unique menu and an enchanting atmosphere. We offer 2 setting every night; The first dinner service from 5:30 through to 6:30 pm is a maximum of 2 hours dinner experience. For BRUNCH we do not take reservation - walk-in only, from 10 am till 3:30 pm. Take an imaginary plane in the evening with the culinary experience of our French inspired menu. Food prepared at Le Baratin is indeed classic with a modern twist. Classic in a sense of ‘old school’: our sauces are all made in-house, with a veal-based stock. These days, that is very rare. For Brunch, the Croque Monsieur is a must-have. French peasant, or street food, is uniquely reinvented here. Our wine list is mid-priced and extensively
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.
Please note: reservations for Summerlicious open on June 29, and will be available online only.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. @CafeBouludTO
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.
At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.
We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
Greta Solomon's, named after the owner Darlene’s late mother & grandfather is an intimate 26 seat French restaurant located in the heart of Leslieville, Toronto.
Our food menu is inspired by French Cuisine.
All of our dishes are made in house with the freshest ingredients procured from purveyors that are local, family run, Canadian, award winners.
At Greta Solomon’s, our guests feel that they have slipped away to a more leisurely pace, to enjoy our food, our drinks, our atmosphere and our company. You may feel that you have just discovered that little gem of a restaurant that all the locals know about in Paris. We will take you there without having to travel so far.
If you can't find the time that you are looking for please call us at Greta's 647-347-8640