Diners' Choice:位於多倫多 / 安大略的農場直送餐桌餐廳
OpenTable
已於2024年12月05日更新
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餐廳介紹
At the Glen Tavern, our aim is to serve you seasonal, contemporary food, carefully selected wines and drinks in a convivial setting. We all know a restaurant where we want to return time and time again. We want the Glen Tavern to be that place for you - a local where you can drop in after work for a drink or enjoy a more leisurely evening. We promise you a warm welcome, a comfortable ambience, excellent service and well-prepared food.餐廳介紹
EST. 2020Craft Kitchen 214 Main Street Schomberg
Serving delicious food, cocktails + wine
The menu is farm to table, hand crafted, local fresh ingredients driven and our Chefs are changing it up twice a year for summer and spring then again fall and winter. Seasonality is a huge part of what we do.
Our cocktails are innovative, trendy, made in house with the finest ingredients and we are proud to also follow a seasonal menu changing it up to make sense with what is available locally.
Let’s just say we love us a good spritz or a margarita, cocktailling is our passion.
Our wine is causally upscale offering you private labels at affordable prices
We take dining seriously and our goal is giving you the best experience paired with the most quality items
餐廳介紹
Reservations are open for dinner only, lunch is walk ins only. What’s in the name you ask? We don’t really know, other than the fact that it has a good ring to it.
Nothing really about this place makes much sense. Are we a butcher shop or a restaurant? Are we a butcher shop inside of a restaurant? Or a restaurant inside of a butcher shop?
In our spare time we like to build fires and cook food over wood, you can hire us to do that. We make all of our own charcuterie in house, and we’re determined to get better at that everyday.
How do two concepts operate together in harmony? We don’t really know yet, but we will work at it ‘til it’s seamless. One thing we do know, all of the meat served and sold between these four walls is strictly derived from whole animals butchered in-house, sourced from happy places.
餐廳介紹
While atmosphere and excellent service are a great start to an evening, it's the culinary detail that completes your outing to the Cliffs. Our Chef, Jason Reiner, and his team are dedicated to the local food movement and create menus by season and availability of local products. He is proud to serve up only the freshest made from scratch items on the ever-changing chalkboard menu. He relies on local farmers and producers to provide the best local ingredients available by season.We feature local beers on draught, locally roasted coffee and support local artisans whenever possible.
餐廳介紹
At AG Inspired Cuisine, we redefine "farm-to-table." Every dish starts at our very own farm, where we plant, grow, and handpick the food that graces your plate. This true farm-to-table philosophy inspires a rotating menu that’s fresh, seasonal, and uniquely Niagara making each visit a new and unique experience with fresh offerings.AG Inspired Cuisine is where romance and exceptional dining meet. Chef Cory Linkson crafts ever-evolving menus that showcase Niagara’s finest ingredients, paired perfectly with a wine list boasting VQA selections from the region’s top wineries.
With its chic, intimate ambiance, AG is ideal for a romantic dinner, a celebration with friends, or simply indulging in Niagara’s most authentic culinary experience. This isn’t just dining; it’s a connection to the land, the seasons, and the heart of Niagara itself.
Our Chef's Table seats up to 12 and may be reserved for special events and large groups. Please call 289-292-0005 to book or for more information.
餐廳介紹
Flame + Smith is a sustainably minded restaurant that embraces the exciting art of woodfire cooking and the supporting community that surrounds it.餐廳介紹
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
餐廳介紹
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.