Welcome to Meesai Thai Kitchen, where vibrant flavors and mixology meet. As a family-owned establishment, we take pride in offering a remarkable dining experience. What sets us apart is our ability to cater to formal dine-in and fast take-out, making great food accessible in any setting. Discover authentic Thai cuisine and Asian fusion secrets, crafted with passion for an unforgettable culinary journey. Join us and indulge in tantalizing flavors, a gastronomic adventure awaits. vist us @ Meesathai.com
Chef-owner Jinda is a specialist in Som Tum dishes. She first plied her trade back in 1974 in the local university before moving downtown Ubon Ratchathani, Thailand. The Isan-style spicy fish maw with bamboo shoot salad has a nice balance of herbs and its powerful aroma is punctuated by the intensity of the Tiliacora juice. The signature, Som Tum with crispy catfish, dispenses an impressive tang. Som Tum Jinda is also famous over the border in Laos where they have another branch, and new location in downtown Toronto Canada.
Enjoy traditional Thai cuisine at PAI. Owners Jeff and Nuit Regular, who is also the executive chef, opened PAI for patrons to taste the authentic flavours of Northern Thailand. Its menu features appetizers like vegetarian spring rolls and papaya salad with dried shrimp. Fried fish with green curry, braised beef noodle soup, and Chef Nuit's Pad Thai are some of the entrées that will satisfy just about any appetite.
Join us at thairoomgrand, our newest addition to the ThaiRoom family of restaurants, as we strive to satisfy your craving for authentic Thai and Malaysian food. Experience our unique cuisine made from high quality meat and vegetables that have been selected to ensure freshness and taste at a great value without compromising quality or service. In Thai culture, people eat together with the food in the middle, so everyone can have a taste of everything. So bring your family and visit us at thairoomgrand.
We recommend you to try our chef's special Grand Padthai, Green Mango Salad, Thai spicy Eggplant and Grand Royal Pineapple Fried Rice.
Enjoy traditional Thai cuisine at PAI Toronto. It has a rustic-style interior with exposed brick walls and wood-paneled ceilings. Owners Jeff and Nuit Regular, who's also the executive chef, opened PAI Toronto for patrons to taste the authentic flavors of northern Thailand. Its menu features appetizers like vegetarian spring rolls and papaya salad with dried shrimp. Fried fish with green curry, braised beef noodle soup, and Chef Nuit's Pad Thai are some of the entrées that will satisfy just about any appetite.
Mentioned as one of Toronto's Best Thai Restaurants by NOW Magazine for several consecutive years, PAI Toronto also hosts events for large groups with family-style dining. It features a full bar that serves up beer, cocktails, wine and specialty drinks. This restaurant does catering and accepts walk-ins and reservations (online only).
Authentic home cooked Thai cuisine served in the Heart of wine country. Reservations strongly suggested. Your reservation guarantees you a seat in the restaurant.
Michelin Guide Canada 2022 We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America