The Springwood can be summed up effectively as a neighborhood restaurant, whose values, regarding the menu, focus greatly on locally sourced ingredients, hyper-seasonality, regenerative farming practices and minimizing waste.
The restaurant is the brainchild of local entrepreneurs Matthew Simpson (Chef) and Jasmine Lee (General Manager). Partners in business and in life since 2007.
To further their knowledge of the Hospitality industry they made their way to Downtown Toronto, where they were able to hone their crafts working in upscale and well-known restaurants for nine years. The end goal was always assured though, that they would come back to the town that gave them their start and help bring a special space to the place that they grew up.
As you make your way inside, you will be met with warm wood, lush plant life and funky art deco accents. We want this space to feel as though you are stepping into our home and we welcome you all to Come Over for Dinner.
Now well into our third decade in business, Eddington’s attributes the restaurant’s success to creating flavorful and creative meals consistently using the best of Huron County’s bounty. Owner James Eddington states “we are so blessed to be living in such an agriculturally rich area of the world”. Although the local food movement is really starting to take off, it has always been the driving force in Eddington’s kitchen. A menu that changes frequently, as each season inspires the delicacies our region has to offer. Eddington’s occupies the original Carling homestead (built in the 1870’s). After two major renovations, an addition of the a new dining room and a serene outdoor backyard summer patio, the restaurant has a clean and modern look while maintaining its traditional and warm feel.
Wilks’ Bar is a comfortable and cozy atmosphere for guests to enjoy a pre-dinner cocktail, a night-cap or various bites & shares. With live music every Wednesday, Thursday and Friday evening and the best burger in town, you won't want to leave.
The Wilks' cocktail menu is expertly crafted by our team to bring you unique creations, both alcoholic and spirit-free.
Urban Pantry is a contemporary Canadian, farm to table restaurant located in the town of Uxbridge, Ontario. Serving locally-sourced and sustainable dishes in a mix of casual and fine dining. Dine with us indoors or on our outdoor patio.
A Feast On™ Certified Ontario restaurant; a criteria based program which recognizes businesses committed to showcasing Ontario’s unique taste of place.
Voted Best Fine Dining Restaurant in Durham Region ( 2021 Reader's Choice Diamond Awards ).
Lot 66 Restaurant and Wine Bar brings the atmosphere of a cosmopolitan lounge to our bar and dining room. We offer an exceptional culinary experience in downtown Thunder Bay, whether you’re in for dinner, appetizers, or drinks.
Please visit our website www.lot66.ca for updated versions of our menu.
Celebrated chef Sash Simpson brings his signature and distinctive blend of globally inspired, locally sourced ingredients to his eponymous "Sash Restaurant and Wine Bar", in the heart of the trendy Summerhill neighborhood. Chef Simpson treats his guest to classic yet approachable fine dining in a thoroughly modern and elegant designed dining room. Enjoy a quick lunch, or a leisurely dinner paired with the prefect glass of wine from our Master Sommelier - designed wine list, or savour a signature cocktail at the Wine Bar.
If you wish to celebrate a special occasion, impress an important client, or just experience some of the best flavours and service that Toronto has to offer, Sash Restaurant and Wine Bar is your perfect choice.
Please note all outdoor reservations are weather permitting.
The cuisine at Langdon Hall starts with looking out our kitchen windows. It is inspired by the seasons, wild produce growing in abundance on the property and the bounty of our kitchen gardens. Relationships have been built with our community farmers, foragers and artisans who hold similar beliefs of providing wholesome natural products that have been prepared with care and respect.
We create dishes with purpose, embraced with a story behind each relationship and provide a taste of the terroir of Langdon Hall. All the ingredients combined, create an experience like no other, so grand, so captivating that it is impossible to forget. As the seasons change, the menu changes to reflect the reaps of the harvest.
Proud recipient of OpenTable's Top 100 Restaurants in Canada for 2024!
Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.
During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).
Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am