Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest and most creative restaurants as well as a unique setting for weddings and events.
The Lake House features Canadian Rocky Mountain Resorts‘ (CRMR’s) renowned and distinctive Rocky Mountain Cuisine. This is interpreted and presented by Chef Gareth Colville. Chef Colville and his team excel at showcasing the regional flavor of Western Canada. Our locally inspired menus are complimented by a diverse wine list offering global selections authored by acclaimed sommelier Brad Royale.
The Bow Valley Ranche is located at the end of Bow Bottom Trail SE, in Fish Creek Provincial Park, just follow the signs for Bow Valley Ranche.
The Bow Valley Ranche Restaurant is the new fine dining facility located in the restored Ranche House. Their menu features a contemporary interpretation of Alberta regional cuisine. Today, the flavours and traditions of Alberta’s ranching heritage live on at the Bow Valley Ranche. Our Grand Salon holds approximately 110-120 guests. William Roper Hull and Senator Patrick Burns hold approximately 30-32 guests. Our John Glenn room, located in the upstairs, old master bedroom of the house, holds approximately 12 guests.
Sit down beside the massive fireplace in the Grand Salon or enjoy the covered wrap-around veranda during warm weather. Enjoy lunch, dinner, cocktails or weekend brunch. Reservations are recommended. Please note that we do not take reservations for the patio.
KLEIN / HARRIS is an independent restaurant concept, inspired from the diverse bounty that Canada has to offer. Located in downtown Calgary on Stephen Avenue, KLEIN / HARRIS highlights the stories of passionate Canadian producers with the use of exceptional products and ingredients. Working with a long list of national heroes that make True North Cuisine possible, Executive Chef James Waters focuses on distinct coast-to-coast Canadian dishes; a culinary journey that begins in the West to eventually end on the East Coast, highlighting ingredients like wild seasonal mushrooms from British Columbia and fresh notable oysters from The Maritimes.
Egg & Spoon was created with a motivation to provide the people of Calgary with locally sourced ingredients in a fresh, forward-thinking approach that will appeal to everyone.
Providing a diverse menu means more to us than offering countless breakfast, brunch, and lunch selections. It means embracing diversity in palettes, health, and life choices. The food you’ll find here is different, playful, imaginative, and yet … familiar and approachable.
A boldly modern interpretation of authentic prairie fare from Chef Rupert Garcia, closely intermingled with the elegance and gravitas of Fairmont Palliser – Hawthorn is both iconic and unexpected.
In the heart of a city’s icon, in the landscape of the prairies, where our history meets our future: Hawthorn inside Fairmont Palliser offers a boldly modern interpretation of authentic prairie fare.
Enduring significance meets exhilarating newness as Hawthorn serves up familiarity with a twist of modernity. A fresh sense of sophistication, rooted in place.
**Enjoy complimentary valet parking every day from 5 pm until close, exclusively for our dinner guests**
An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.
Getting to River Cafe is just a walk in the park.
Access River Café on Prince's Island Park from: 1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club. 2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market. 3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge. Eau Claire Plaza is currently closed for construction. Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.
Thank you for choosing to dine with us, we look forward to serving you!
A collection of beautifully curated rooms, each with its own unique character, set the stage for a Canadian culinary journey at Deane House. In the dining room, library, bar and gardens, we guide guests on a seasonal, regional exploration. Enjoy dinner and weekend brunch in Inglewood, 5 minutes from Calgary's city centre.
Brix & Barrel, crafted by the passionate Umbrella Group Hospitality restauranteurs, is Calgary’s newest dining destination. We believe in providing fresh and inventive food & beverage options in a beautifully crafted space where our guests can feel relaxed and be taken care of. This new restaurant compliments our sister venue – The Rooftop, but with a newly created atmosphere.
The Derrick is an affordable, locally sourced restaurant that features a food menu comprised of traditional classics, seductively smoked meats and a spirit menu with an emphasis on gin, all paired within a cozy atmosphere that should make you feel right at home. The Derrick is open for, corporate lunch, a lively happy hour headlining the areas leading drink specials, dinner and late night Cocktails. So, put your feet up or join the party, welcome to The Derrick!
Located in East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and Top Chef chefs Connie DeSousa and John Jackson. One of Canadas best restaurants partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. Charbar restaurant features cuts of ultra-dry aged Alberta beef and an ocean wise seafood raw bar, that spills out onto the open air riverfront patios with views of the bow river. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.
