Welcome to the True Wild Distilling Bar & Restaurant, A live-fire restaurant nestled between towering whisky and gin stills inside a stunning heritage building. High-quality proteins and sustainable vegetables dishes are infused with the unique flavour profile that only charcoal can impart. Unpretentious yet premium, we’ve developed a menu that’s driven by the spirits of its surroundings and is complimentary in nature.
True masters of their craft, our mixologists expertly blend our spirits with curated ingredients to create cocktails that are as delicious as they are imaginative. Whether you’re in the mood for a perfectly prepared classic or want to try something new, our bar has what you’re looking for.
It’s not just a meal or a drink; it’s an experience that stirs something inside.
Opened in November 2020, our venue lets you indulge in an approachable yet refined atmosphere that delivers a fine dinning experience that resonates with each guest. Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine.
For the full experience a 6 courses tasting menu is also available. Our sommelier Julie Hélie curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.
Also, elaborated seasonally, ãnkôr offers a diversified local beer selection as well as a Canadian spirits focused cocktail list.
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Gustant Statim Our ethos, translating to “once they taste” or “they taste instantly,” it’s all about allowing you to savour the moments spent at our table.
Pat & Betty is a European inspired dinette & bar which takes its cues from family legacy and Canadian influence. A place to celebrate simply being together, with unapologetically indulgent food, vivid wines and big-hearted service.
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest.
The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
Rendesvouz is Seton's newest and upscale dining and entertainment venue. We are happy to announce that we are open daily for dine-in 7:00 am to late. We offer breakfast, lunch, dinner, brunch, happy hour and late night dining options. As well, we just launched our new Pizza Menu. Available for dine in, room service, take out and delivery through Skip the Dishes. Live entertainment on Tuesday to Saturday evenings. There is a cover charge for live music performances. Please call 587-349-8653 to make a reservation or place an order for takeout. Thank you for all your support.