NIZUC brings Latin flare to the heart of Hudson Yards, NYC. Offering Contemporary Coastal Mexican cuisine rooted in quality ingredients. We celebrate the day-to-day pleasures of great food, drinks & friends in a vibrant, happy space.
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Along with the authentic Mexican menu and an exceptional tequila list, we offer elegant decorative elements imported from Mexico. We look forward to seeing you soon.
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
Due to limits on our seating capacity and to ensure ample time for cleaning & sanitizing, we kindly ask all guests to honor a 1.5 hr seating An Ofrenda, in Spanish, is an offering, a gift. At their cozy West Village space, owner Jorge Guzman and chef Ivan Octaviano offer their unique interpretation of classic Mexican cuisine with an innovative cocktail menu of tequila-based drinks. Named by NYLuxury as “one of the top ten restaurants in New York serving Latin food” and as “Top Tequila Bar in the US” by the editors of USA Today, this intimate and stylish cocina offers its guests a blend of passions. Jorge’s desire is to create a sexy and fun space to enjoy creative cocktails with the best of Latin cuisine. While Chef Mario’s dream is to craft dishes to showcase the indigenous ingredients of Mexico, the foods his ancestors enjoyed, and bring those flavors to a new generation. This team has joined forces to offer guests a unique dining experience. We look forward to having you.
At Maya, Chef Richard Sandoval first iconic restaurant offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. Handmade Mexican artwork completes Maya’s dining experience.
“The food at Maya is unlike just about anything else being served in New York City” New York Times – Two Stars “Maya practically defines casual elegance…Maya’s menu reads like a love letter to Mexico” Michelin Guide
Born out of a love for the neighborhood, Mexican food and agave spirits, Añejo was launched in Hell’s Kitchen in early 2012. Here you’ll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu. All served in a warm, inviting, authentically artistic environment.
Come for a drink. Come for what’s cooking. Come experience Añejo.
La Palapa combines authentic Mexican home cooking with a warm and friendly atmosphere which makes for the perfect place to dine or celebrate any occasion! We specialize in "Mexico City style" tacos and quesadillas and regional home cooking. Our menu includes such dishes as Tacos al Pastor, Mole Negro Oaxaqueno, Salsa Pibil and many other specialties from different regions of Mexico. Our award winning Margaritas are all made with fresh juices and are delicious, especially when you add house made hibiscus aqua fresca and a chile-piquin salted rim! La Palapa is available for catering on or off premise. We specialize in creating menus for private parties and events our greenhouse dining room is perfect for parties and larger groups.
A rustic new tequileria y restaurante in Tribeca that owes its soul to Mexico. Here you'll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by chef Ricardo Camacho. All served in a warm, inviting, authentically artistic environment. Original takes on traditional tastes.
Please note that a reservation guarantees a table but not a location. Please call ahead for preferred seating & we will do our best to accommodate.
Same day reservations please call the restaurant directly. We will fit you in.
***Larger parties are welcome. Please call for availability. Chances are we can accommodate.***