The outdoor terrace is not protected from the rain and is only open when weather permits. Thus it may not be reserved and seating is on a first come first serve basis.
The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.
At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.
What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.
Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of french wines. Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous chef at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and unmistakeably French atmosphere.
Intimate bar and beautiful lounge lead to unique restaurant with an open garden.
The subtly lit French oak paneled bar greets you with booth banquettes and tables amenable to serve Jacques’ Bar Menu, all day.
The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.
Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.
“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.
Bistro Les Amis is a welcoming French Bistro in Soho for 20 years serving a variety of traditional dishes such as Coq Au Vin, Lamb Shank, Creekstone Farms Steaks and array of fish and pasta dishes.
The French Onion Soup and Foie Gras at Bistro Les Amis have been claimed "the best" in NYC. Bistro Les Amis is located in the heart of SoHo, one block from West Broadway near NYU, SoHo Playhouse, and Film Forum. Available for holiday parties, and open for Thanksgiving, Christmas and New Year's Eve.
Le Rivage invites you to experience a romantic and lively atmosphere where traditional French cuisine is expertly crafted for your enjoyment. A New York institution, Le Rivage offers a classic dining experience featuring escargot, steak frites, coq au vin, and more.
CAFE CLUNY SEATS FOR BRUNCH SERVICE ON A FIRST COME FIRST SERVE BASIS ON THE WEEKENDS BETWEEN 10AM AND 4PM.
Open since 2006, Cafe Cluny is a neighborhood spot offering French - American dishes with a polished flare. Our Executive Chef Andy Xu takes pride in his thoughtful selections here, as well as at our sister restaurants The Odeon and Café Luxembourg.
Whether you need that charming place for a date, are in search of the perfect brunch, or just want the best steak frites in town - you will be glad you came to the West Village's famous Cafe Cluny.
Due to demand, we are unable to hold your reservation past the time it has been booked. If you are not present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at (212) 255-6900. We look forward to seeing you soon.
Anchoring the renaissance of Rockefeller Center is Le Rock, a venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette. Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs.
Tout Va Bien offers a culinary journey through the heart of New York City, blending French elegance with urban charm. Nestled in the vibrant streets of NYC, our restaurant tantalizes taste buds with exquisite dishes crafted from locally-sourced ingredients. From classic French delicacies to innovative creations, every bite tells a story of passion and flavor. Step into our cozy ambiance, where each visit promises a memorable dining experience.
Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome here, whether it’s the celebrities who frequent, the children for whom we provide games & crayons, or the people who live in the Village.
The owner, Alain Laurent, is integral in the day-to-day processes of La Ripaille. He daily scours the market for the freshest produce, often choosing the day’s specials based on his finds. This keeps the specials seasonal & unique. He decorates the ever changing wine list with the best wines available. The restaurant itself is beautiful, with a terrace for the summer & a fireplace in the back for the winter. The candlelit tables light up French posters and paintings & fresh flowers decorate each table. For a taste of history and delicious French cuisine, visit La Ripaille. We have a seat just for you.