NEW: CALL US FOR PRIVATE DINING. Located in New York City's Upper West Side, Bustan serves Mediterranean cuisine in a modern, colorful atmosphere. The restaurant offers a wide range of cuisine from Southern Europe to North Africa. Bustan also caters offsite events and offers takeout for its customers' convenience.
Start out your meal at Bustan with one of the restaurant's appetizers such as the hummus or the falafel with our homemade Taboon bread. Choose from dinner options like the Kebab Halabi or Chicken "Musakhan". Top off your experience with a dessert like the Nemesis: Baked chocolate mousse cake.
Gaia is an upscale Mediterranean-inspired restaurant located in the heart of Herald Square. With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere. Perfect for intimate dinners, celebrations, and private events, our menu showcases Mediterranean classics reimagined with a contemporary twist.
yara is a chic bi-level restaurant and lounge. The menu focuses on fresh, clean ingredients, highlighting a healthy Mediterranean lifestyle with 18 vegan dishes in shareable styles.
The cocktail program is truly ‘craft’ with all juices, infusions and syrups prepared in-house daily. The wine list was meticulously curated; it is an ideal blend of old-world and new-world selections.
Shalel has served New Yorkers since 2000 and is dedicated to the variety and excellency of Mediterranean cooking. Shalel draws its inspiration from dishes and design of the coastal Mediterranean: Morocco, Palestine, Israel, Turkey, Greece, Italy, the Côte d’Azur, and Spain. Shalel's unique underground space is a relaxed, candlelit setting where highlights include Shalel’s namesake waterfall, indoor plants, fresh cut flowers, and an “alimentari” market of various Mediterranean products. Walk down the rose petal covered stairs to this underground restaurant.
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
Little Owl offers bold-flavored Seasonal Mediterranean cuisine with friendly and professional service. Currently, we offer reservations for parties of up to 6 guests, against the backdrop of our treasured and storied West Village. We're a corner gem with a big pork chop and an even bigger heart—your home away from home since 2006.
Thank you for being a part of our Little Owl Family.
Named after the turn-of-the-century French novelist, Pierre Loti Union Square offers an extensive menu of European wines. French varietals dominate the offerings, but the selection includes a healthy mix of other regions and grapes (Austria, Italy, and even Turkey make appearances). There are daily pocket-friendly specials, and each pour comes with a little extra in a fancy carafe. The wine-friendly food menu includes an impressive choice of cheeses and small plates ranging from Mediterranean dips, salads and a delectable choice of chocolates for dessert. Vibe-wise, the ultra-dim lighting ensures the place stays rife with snuggly couples as well as groups of friends looking for an enjoyable night out.
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.
Voted Best Middle Eastern on Zagat 2015-2016
Dinners Choice Winner Open table 2013- 2014 - 2015
For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com
Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. Immerse yourself in a high-energy, upscale dining experience that transcends boundaries and transports you to the sun-kissed coasts, azure waters, and vibrant culture of the region. Just as Medusa captivated all who encountered her, we aim to captivate your senses and transport you to a world of culinary excellence, immersive experiences, and exploration.
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.