Diners' Choice:位於California Central Coast的適合特殊節日餐廳
OpenTable
已於2024年12月05日更新
想找California Central Coast最適合慶祝特別日子的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見 ,並提供對所有人都有用的分析結果。開飯吧!
Ojai Valley Inn’s signature dinner restaurant, Olivella, holds the Forbes Travel Guide Four Star and Wine Spectator Best of Award of Excellence designations. Chef Andrew Foskey is proud to present a seasonally driven menu with a commitment to valley-grown ingredients and techniques inspired by Italian tradition. As a complement to our cuisine, the award-winning wine program showcases expertly curated discoveries and classic bottlings from notable California and Italian producers.
Guests are invited to enjoy our multi course dining experience starting at $125/ person, plus tax and gratuity. Please note that a la carte dining is not available.
We kindly ask that any updates or cancellation to your reservation be made no less than 24 hours prior. Should you not cancel your reservation within 24 hours, or do not arrive for your reservation, you will be subject to a fee of $75 per person.
In keeping with the atmosphere, Olivella is intended for guests 10 years and older.
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
Pono Pacific Kitchen offers Pacific Rim cuisine that focuses on local favorites with a style of cooking and presenting dishes that combines ingredients, influences and techniques from not only Hawaii but also Asia, California and Mexico and the western coasts in general.
Marisol translates to The Sun and the Sea; and no where is this more evident than through the flavors of the food. The menu at Marisol has been developed as New Spanish-American Cuisine. As the premier choice of Pismo Beach restaurants, all of the dishes at Marisol are prepared with a soulful touch by Chef Troy Tolbert and Pastry Chef Derek Brown, featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, and naturally raised meats and poultry. The wine list for Marisol is awarded by Wine Spectator and has an amazing Selection of wines by the glass page with many local wines from Monterey to Santa Barbara County. For the finest oceanfront dining experience, try our award-winning Pismo Beach California restaurant Marisol at the Cliffs Hotel and Spa. For hotel information, please visit https://cliffshotelandspa.com/
A favorite among Fandango regulars is the succulent Rack of Lamb; other menu items include Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. Several daily specialties are also available.
Desserts we offer, Souffle, Profiteroles, Chocolate Mousse
Our family-friendly Monterey Bay restaurant is close to the Aquarium, situated over sapphire waters and immersed in the natural beauty of the California coast. The C restaurant features only seafood endorsed by Seafood Watch of the Monterey Bay Aquarium. The delicious Arctic Char featured on Executive Chef Matt Bolton's menus is similar to salmon in taste, texture and color, but is available year-round, and is rated a "best choice" by Seafood Watch.
Located at the upscale InterContinental The Clement Monterey hotel on Monterey Bay. Every table at the C restaurant has a view of the pristine and scenic Monterey Bay. Marine life sightings abound, including dolphins, whales, harbor seals and sea otters. Enjoy the parade of sea creatures and shore birds as you savor the finest in California regional cuisine.
Located in the picturesque Barnyard Shopping Village just off of HWY 1 between Rio Rd and Carmel Valley Rd. Sur at the Barnyard is where foodies, beer lovers and families escape the stresses of their day-to-day lives to enjoy a great meal!
If you don't see a reservation available give us a call anytime and we will be happy to assist!
Need a reservation for 7 or more? Give us a call at 831-250-7188 or email us any requests at reservations@suratthebarnyard.com
Cielo Ristorante is an Italian-inspired concept located in the heart if Atascadero. We have curated a distinct menu showcasing Italian dishes with a modern twist. We are the perfect place to come and enjoy with your loved ones.
We are excited to transform Monterey Bay's best location into the newest, freshest, seafood restaurant. Enjoy an all-new ambiance, waterfront tables, and exciting menu items!
For more than one hundred years, fishing has been a vital part of Monterey’s economy. Monterey’s historic Fisherman’s Wharf with its colorful shops, seafood markets, and flavorful restaurants, is a reflection of that history. Rockfish celebrates Monterey’s fishing tradition and enjoys the Wharf’s most expansive, panoramic views of the working harbor.
Stop by and enjoy a cocktail and our stunning views at the restaurant’s bar and lounge. Our ambiance is casual California and it’s suitable for visitors of all ages. Come see for yourself. You’ll be glad you did!
The Oak Grill Features new Californian cuisine showcasing the freshest ingredients from the Central Coast, celebrating each season with its unique offering and flavor profiles.