Romantic. Inviting. Original. Uncompromising quality. Superb cuisine graciously served in an extraordinary atmosphere, is the unique inspiration of proprietors Jay and June Trubee. Guests will experience a masterful Eclectic cuisine. Our menus are designed to include seasonal local ingredients, classic Jillian’s dishes and, of course, your preferences. To accompany your meal, we offer an extensive selection of fine wines from around the world. Whether you choose one of our distinctive dining rooms or the inviting outdoor courtyard, enchanting garden or private terrace, every detail will be attended to, every need met. With everything from the menu selection to the wine pairings and flower arrangements that can be custom-designed for a most memorable occasion.
RESERVATIONS FOR 5 GUESTS OR MORE.......CALL (760) 776-8242
Cielo, is a Steak and Seafood Restaurant that celebrates a distinctly comfortable, Californian approach to fine dining. Each dish, inspired by traditional steak and seafood fare, showcases the fresh flavors of California’s farm produce and presents it with a playful sense of humor. Known for its warm, accommodating service, Cielo is a special dining experience with a casual touch. Cielo is nestled in California’s Cabazon Valley, 20 miles west of Palm Springs, and in between the spectacular San Gorgonio and San Jacinto mountain ranges. Located on the 27th floor of the Morongo Resort and Casino, Cielo is set aglow with stunning chandeliers. Cielo is quite literally a jewel at the top of the Morongo Resort and Casino.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Ruth's Chris Steak House in Palm Desert, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Our philosophy is to attempt to source wild-caught fish, local pasture-raised poultry and grass-fed poultry, as well as plant-based meals that promise to be flavorful options to those who choose to eat meat-free. We offer allergen sensitive options for gluten-free, dairy-free, nut and seed free. Whenever possible we strive to offerproducts without hormones and steroids and the restaurant strives to be cruelty free and to supports local organic, biodynamic and sustainable farms. Provisions not made in house will be sourced from the coolest epicureans. Health conscious casual fine dine in a beautiful setting with live entertainment nightly. Indoor/outdoor dining. Palm Spring's Life best new restaurant and Wine Spectator award winner. GREAT FOOD, GREAT DRINKS, and a GREAT TIME!
Reforma Palm Springs offers a world-class dining and nightlife venue while remaining rooted in Southern California with an authentic sense of place. Occupying nearly 9,000 square feet of a mid-century icon unique to Palm Springs.
Inspired by Latin American culture, our Pan-Latin menu pays homage to the Southern California experience. Cuisines from Mexico, Central, and South America are represented and fused, paired with our handcrafted cocktails, delivering a unique dining opportunity.
We believe nightlife should be inclusive and inspirational; a welcoming environment that fosters a sense of community, even for first-time visitors.
Serious Mexican flavors meet Palm Springs’ ease at Maleza, Chef Ysaac Ramirez indoor and outdoor restaurant and bar featuring shareable Mexican classics like whole branzino and tuna tostadas crafted from fresh seasonal ingredients. At the bar explore the best of Mexico's spirits culture through a rare collection of mezcals and tequilas, inventive cocktails, beer, wine, and non-alcoholic beverages.
Maleza is open all-day and for all occasions, from laid-back patio hangs, to group celebrations, and intimate dinners for two.
We are a California coastal driven restaurant. Located in the iconic Colony Palms Hotel and Bungalows. We welcome you to experience our upscale modern take on California's Coastal fare. Come experience our unique approach on creating a memorable experience with both food and spirits. Our Chef works closely with local farmers to develop an ever-changing seasonal menu that is fresh and contemporary. We look forward to having you dine with us and our newly renovated property. **CASHLESS property** 24 Hour Cancellation Policy Strictly Enforced for Reservations.