Featuring made-from-scratch, fresh, seasonal dishes and craft cocktails, Burlingame creates an enticing dining experience. We realize that dining out is about more than just the food on the plate and drink in the glass. The total guest experience should be delightful. Here you can laugh with friends, visit with family or have an intimate dinner for two and our wait staff will work to ensure your experience is beyond your expectations. Our staff will be there when you need them but tonight is about your party not about us. If we do our job right you won’t even notice us. We want your experience to be exceptional, and that’s why the guest experience is our focus. Tuesday wine discounts: 25% off all bottles. 25% auto-gratuity is added to tables of 8+ guests.
PLEASE BE ADVISED: SALT WILL BE CLOSED FOR REIMAGINING FROM NOVEMBER 1st THROUGH DECEMBER. CURRENTLY SLATED TO REOPEN ON DECEMBER 27. IN THE MEANTIME, WE WILL OFFER POP UP SERVICE IN TIDEWATER GRILL, LIMITED AVAILABILITY SHOWN IN THE EXPERIENCES LISTED ONLINE ON OPENTABLE.
Salt, a AAA Five Diamond award-winning restaurant features simple ingredients from the earth and the sea, properly seasoned and artfully prepared. With more than 400 available wines and an innovative menu showcasing the bounty of the season, Salt offers a dining experience that is a rare combination of the relaxed and refined. As a tribute to the contemporary coastal setting, more than 40 varieties of salt, harvested from every corner of the world, are available to enhance the flavor and appearance of each exquisite dish.
As casual as the beach, Oceanside offers flip-flop friendly views of the ocean with authentic local seafood tastes. Located at Omni Amelia Island Resort. Non-resort guests are required to make a reservation via OpenTable in order to gain access through the security gate.
Bob’s Steak & Chop House – Amelia Island is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls "the kind of fare you"ll want to go back for again and again."
Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.
The Louisiana French Creole use the term “lagniappe” to describe something that’s “a little something extra,” and that's exactly what chef owner Brian Grimley knows it takes to transform a dish from mere food into an experience you never forget. Inspired by the culture and flavors of New Orleans, Charleston and Savannah, Chef Grimley's Lagniappe- Amelia Island combines the traditions of the French Creole with unique twists on Southern culinary staples using only the freshest local ingredients. And should you wish to elevate your experience by imbibing one of the many cocktails on the menu, you'll choose from a range of both classic and new wave cocktails inspired by the eclectic spirit of the South.
Modern American + Heartfully Crafted. Coast offers a fresh new taste on coastal cuisine with a seasonal menu that specializes in local seafood, steaks, fresh pasta, salads and small plates created with great passion. Relax in the invitingly casual atmosphere with an innovative coastal flair, perfect for gathering friends and family to enjoy the best things in life.
*Menus are subject to change for holidays and special events. Parties of 7 ore more guests are subject to a 20% service charge.
David's is a one-of-a-kind culinary establishment , located in Historic Downtown Fernandina Beach. Private dining by Executive Chef & Owner David is an exciting, upscale, memorable and colorful dining experience. The product-driven menu showcases the ingredients' quality and our team's passion for creating an art-dining experience from our kitchen to your plate.
Throughout the years, Verandah has established itself as one of Amelia Island's finest restaurants. Enjoy house made pasta and seafood with a coastal Mediterranean influence along with an extensive yet approachable wine list in a relaxing setting. Delivering the flavors of the local Atlantic Ocean and neighboring farmers directly to your plate, our chefs' dedication to the finest local ingredients guarantees that what's fresh is what's for dinner.