Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small menu changing two-three times a week. After working seasonally in Nantucket, Martha's Vineyard, Puerto Rico, and Charleston, the two chefs decided to put down roots in Jason's hometown.
With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restored
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.
New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.
Clear Sky's newest dining experience is a fusion of Global cuisines, located at 13079 Park Blvd. Seminole Florida. Clear Sky on Park is in the Portabella Plaza off 131st and Park Blvd. and is a Chef driven concept with fresh seafood and steaks as well as tacos, burgers, pasta, pizza, sushi, fresh salads and soups. This is the 5th Clear Sky to open and each location has a unique menu and an exciting wine and cocktail selection. Clear Sky on Park is excited to be open for breakfast, lunch and dinner 7 days a week with one of the best happy hours in Florida from 2pm to 6pm everyday.